Top NYC restaurants participating in ‘mad men’ dining week

“Mad Men Dining Week” is set for March 23-29. Thirty-four top New York City restaurants are participating. They’ll offer 1960s-inspired lunches in celebration of the last season of the award-­winning “Mad

Food | A PORTUGUESE FEAST

Chef Avillez will present a six-course degustation dinner menu, featuring dishes such as low-temperature smoked egg yolk, pea stew purée, pancetta and Périgord truffle; beef oxtail with foie gras, chickpea

SPA | SINGING BOWLS

Singing bowls are thought to have originated in the pre Buddhist Tibetan Bon Culture, and can be found in various manifestations in Japan, Korea, China and Mongolia. The application of

Food | AN AFTERNOON IN THE GARDEN

Spring is here and it marks a new beginning. Wynn Macau announces the debut of afternoon tea at Café Esplanada, offering a refreshing afternoon tea experience in a heavenly oasis. Guests

SPA | Flowing Infinity

Feeling like taking care of the skin on your face as well as on your body but don’t know which spa treatment is best for both? I personally recommend the

Food | COMFORTING AUTHENTICITY

Enthusiastically introducing his creations to us, Executive Sous Chef Gaetano Palumbo at Bene, Sheraton Macao’s upbeat and friendly Italian trattoria, begins to tell us about the wonders of Italian dishes

FOOD | A WORLD WITHOUT BOUNDARIES

Born to a culinary family, with his mother being an instructor at a cooking school and his grandfather a chef, Takagi set his goal to be a Japanese chef from

SPA | ROMANTIC SPA EXPERIENCE

The multi award-­winning Bodhi Spa at Conrad Macao is offering a special couples’ spa experience for a limited time only from now until the 28th of February, 2015. Couples can

FOOD | L’AMOUR À PARIS

Valentine’s Day is almost here. Ready to take your special hottie out for a delicious, sensuous outing? No, I’m not talking about stuff between the sheets just yet. I am

SPA | BEAUTY AND TRADITION

Recently, I was so excited to find out that MGM Macau’s Six Senses Spa carries Claus Porto’s products. A centenary old brand that has a notable Portuguese historical past, Claus

Food | DEVASTATINGLY SENSUAL

It’s known in the world of winemaking that Daniel Baron, Director of Winemaking for Silver Oak and Twomey Cellars, does not make ordinary Californian wine. That is because he is

SPA | FOOT REFLEXOLOGY

I love the healing art of reflexology that employs traditional Asian massage techniques true to its cultural roots. In Macau, there is no better place than Galaxy Macau’s Foot Hub

FOOD | CHAMPAGNE WISHES AND CAVIAR DREAMS

Such is the beauty of champagne. On a lovely evening, there is no better way of enjoying it than pairing it with some Russian caviar recommended by Chef de Cuisine

SPA | SHINE TOGETHER

On Valentine’s weekend this year, why not escape with your significant other to Sheraton Macao Hotel, Cotai Central? A soothing spa journey within an intimate Couples Suite at the Shine

FOOD | THE RISING STAR

It is already known that Imperial Court serves sophisticated dishes with a Cantonese flair that mix tradition with creativity, but what’s more pleasantly surprising is that Imperial Court has a

SPA | SERACHING FOR BALANCE

Ayurveda Aromatherapy consists of two ancient healing sciences. Ayurveda is the old science of medicine that goes back 4000 years in written script and has specified ways in which aromatics,

FOOD: SOPHISTICATED THAI

Traditional cooking methods reminiscent of the techniques passed down from generation to generation are steep in Saffron’s culinary presentation. Saffron sets itself above the rest as a premium restaurant offering

SPA | CHILL LIKE CLEOPLATRA

I personally find the weather during winter to be unbearable. First of all, humidity is low and the skin can loose its moisture quickly. Fortunately, the Banyan Tree Spa at

SUBTLETIES OF A GOLDEN ERA

“What dishes did Deng Xiaopeng like the most from you?” I ask. “He was not particularly picky and liked simple dishes. Very easy to deal with,” he explains, as if talking

MARVELOUS INTERPRETATION

Bringing a new Portuguese dining concept to Macau, the hotel opened a restaurant named Fado, offering authentic cuisine and numerous bottles of exceptional Portuguese wine to discerning diners. Upon entering

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