FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
So what exactly is the Asian touch? “Dishes that combine French classic style with influences,” says Chef Eddy Leung, one of Hong Kong’s leading names in Western cooking. Born in
“Ladies, the best time to eat this is before the meat gets cold. That means you have ten minutes. After that, things will taste different, so please start,” he says
In my opinion, wine connoisseurs are not people who buy the most expensive bottles they can get their hands on. They are individuals who focus on value for money, taking
It’s the time of year for the ‘Plush for PINK’ campaign at Conrad Macao, Cotai Central again! From now to the 31st of October 2014, the hotel will offer its
Martin’s company was set up in 2008 to offer clients the privilege of acquiring bottles of “VDP Grosse Lage” Riesling and Pinot noir wine from the Nahe region, one-hour southwest
Macau Daily Times - Are you familiar with the Chinese palate and have you ever been to China? If so, how do the Chinese react to your dishes? What is
Some might think that Lyon’s cuisine is less glitzy and glamorous than Parisian gastronomy. I could not entirely agree, because to me personally, I believe that there are sophisticated chefs
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea
By now we all know that SOHO at City of Dreams is the hottest spot to be for casual dining, but more than that, for those who are looking for
Any of you who are into anti-aging and plastic surgery will know that the Koreans are really crazy about looking good. From the latest technologies in facelifts to miracle creams,
Late summer and early autumn is the best time to get together with friends, relax and have a great time, because the weather is getting more comfortable before the freezing
At SOHO, City of Dreams’ new vibrant dining and entertainment district, the atmosphere is quite relaxed. After several minutes of walking around the area, I decide to hop over to
Years later, in 2014, locals living in Macau and tourists alike are all extremely excited that Din Tai Fung is now opened at the new, vibrant dining and entertainment district
Having worked in the kitchen with some of the world’s most distinguished chefs such as Alain Ducasse, Eric Frechon and Ferran Adrià, Chef Avillez was invited, in 2008, to the
The design of The Tasting Room epitomizes the bubbling essence of a glass of champagne, reminiscent of the sparkling lights of Cotai on a remarkable evening. A continuous wall of
Irene Sam An intricately wrought fence runs the circumference of The Lounge, where guests can feel free to relax while watching the world pass by. A dazzling Swarovski chandelier hangs above
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