Corporate Bits | Sands Resorts Cotai Strip Macao brings back ‘Meetings more rewarded’ mice package for second year

Sands Resorts Cotai Strip Macao is bringing back its Meetings More Rewarded MICE package for the second year in a row due to popular demand. Featuring a range of value-added benefits, the package allows event and meeting planners to enhance the entire meeting experience for their groups – all while enjoying the convenience and flexibility provided by the meeting facilities and one-stop event services of the integrated resort city.
Available for a limited time, the Meetings More Rewarded package offers benefits for meeting planners and a choice of three hotels to stay at: The Venetian Macao; Conrad Macao, Cotai Central; and Holiday Inn Macao Cotai Central. To enjoy this offer, meeting planners must book a meeting package with a minimum of 20 rooms in a single night to take advantage of a number of special offers and benefits, including 5 per cent off the room master bill, complimentary Cotai Water Jet tickets and complimentary rooms and upgrades.

Fado executive chef Luís Américo returns to Macau

Luís Américo, Executive Chef of Fado restaurant at Hotel Royal Macau is returning to Macau this April and May. The Portuguese Chef will showcase his culinary skills through a special five-course tasting menu, uniquely curated by himself to captivate the hearts of Portuguese food lovers.
The highlights of Chef Luis’ dishes include Oven roasted sea bass with juices from “caldeirada” fish and vegetable stew, Portuguese cod in a bread shell with smoked pork loin and onions comfit, Serra cheese, honey and sesame on a choux pastry shell, Grilled rib eye steak with black pepper and potato mash and Almond and pumpkin cake with cinnamon pudding and strawberries sauce.
Limited to one-month promotion, the Chef’s Tasting Menu is available from April 15 to May 14, 2015 and is paired with a selection of Esporão wines.