Fit for a diva

Lately, the newly opened W Macau – Studio City brings a unique presentation of lifestyle luxury through its beverage and food experiences. DIVA, the hotel’s specialty restaurant, offers an immersive contemporary Cantonese dining experience and has been quickly gaining popularity among guests since the hotel opened its doors. The venue is inspired by silver screen divas whose looks and stage presence commanded attention and exuded the power to seduce. The bold yet intricate interior design theme speaks to these traits and reflects their sensual and daring charm. With the eclectic music programming by resident music curator Murphy Kin, the hotel creates an immersive ambiance across its diverse venues and locations. Through the tastefully crafted playlists for DIVA, guests are truly soak into the contemporary vibe of the restaurant which transcends the boundaries of traditional dining.

The restaurant is also set in a halo shape and features a magnificent ceiling fixture that resembles the scales of a dragon. This subtly exemplifies that the hotel is guarded and helmed by the most highly regarded mythical creature in Chinese history, symbolizing imperial power, good fortune, and most importantly, a pioneering spirit.

Comprising of a main dining area and three private dining rooms, DIVA presents sensational dishes that are just as photogenic as they are delightful to taste. Proving that the show never stops at DIVA, one of the private rooms gives diners a front-row seat to watch the masters at work in an exclusive private dining room that opens up to the main kitchen.

With a nuanced yet polished culinary flair, the restaurant also serves tea, Te Jiu (tea-infused cocktails), Japanese sake, and wines as the drinks of choice. This unique food and beverage pairing at DIVA brings the brand’s passion points for taste to life and sets DIVA stand out from other venues in the city. The three featured Te Jiu cocktails include Bi Luo Chun Tea Flavored Spirit with Peach extract, an Herbal Souchong Flavored Spirit, and a Phoenix Dan Chong Flavored Spirit with Fig extract.

Executive Chinese Chef Yap Kim Leong, a master of reinventing traditional dishes, brings his 21 years of experience and expertise in Cantonese cuisine to the culinary team at DIVA. His menu includes recipes that incorporate Macau’s spice trade heritage. This fusion of flavors adds depth and complexity to the dishes, making them stand out while delivering authentic experiences.

One highlight is Stir-fried Boston Lobster in Spicy Chili and served with Scallion Pancakes. The unique creation explores the fusion of Chinese and Portuguese cuisines to create a strong connection to Macau. Every bite of lobster takes inspiration from Southeast Asian and Portuguese spices and seasonings, while the pairing with the Chinese scallion pancake instead of steamed bread gives it a contemporary twist.