The Parisian Macao’s Brasserie will celebrate the 14th edition of its French GourMay Food & Wine Festival, the only major festival in Hong Kong and Macau dedicated to French gastronomy.
The event’s theme will be “Bubble Up,” highlighting France’s famed sparkling wines, such as Crémant d’Alsace and Pol Roger Brut Réserve Champagne, making “gastronomic philosophies accessible to everyone,” as cited in a statement issued by the group.
French Executive Chef Daniel Brolese has designed a special four-course French GourMay menu that will include many specialties from France, such as foie gras, Bouillabaisse-style fish soup, Toulouse sausage, and Rum baba.
The four-course menu is only available for dinner from April 28 to May 31, 2023 (except May 13 and 14), and is priced at MOP 648 per person.
