FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau, Wednesday, April 16, 2025
Mid-Autumn Festival is a jubilant moment celebrated with joyous reunion and laughter. JW Marriott Hotel Macau and The Ritz-Carlton, Macau have selected the finest ingredients in crafting delicious mooncakes for
Jazz lovers are invited to The St. Regis Bar to the first ‘Jack’s Club’ live jazz evening showcasing a catalogue of Macao’s finest artists this Saturday, June 26. Named in honor
OmniFoods, a pioneer in plant-based food innovation, announces its latest game-changer: OmniSeafood. Following the worldwide success of its OmniPork series since its debut in 2018, OmniFoods expands its product pipeline
The Painter’s Afternoon Tea set 2.0 returns to Mandarin Oriental Macau’s Vida Rica Bar. Curated by Executive Pastry Chef Sebastien Bernis and Chef de Cuisine Marco De Boni, this delectable
Wynn Palace has recently organised a collaboration between Executive Chef of Wing Lei Palace, Tam Kwok-Fung, and Sheng Gor, one of Asia’s most well known celebrity chefs who operates a
Celebrating The St. Regis Bar’s New York heritage and the city’s renowned whiskey culture, “A Flight of Whiskey” at Macau’s St. Regis Bar offers whiskey lovers four of the finest
This week, Ritz-Carlton Macau teams up with Andrew Ho, Founder and Co-owner of the award-winning bar, Hope & Sesame, and Uno Wang, Head Bartender of Evening Standard Bar, in Guangzhou
For those looking to incorporate wellness into their lifestyles, the new “A Spa Day with Friends” offer is now available at Shine Spa by Sheraton. This attractive package includes a
In conjunction with the “French GourMay” Festival that celebrates gastronomy à la française, The Manor at St. Regis Macao crafted an a la carte menu with the absolute finest ingredients
Southeast Asia is a paradise for foodies. This season, Urban Kitchen at JW Marriott Hotel Macau offers enticing cuisines from Southeast Asia, cuisines from Thailand in April, Singapore and Malaysia in
Born from a dream that began in 2008, Ao Yun is the first Grand Cru of the Himalayas, a unique, world-class fine wine in China. First of its kind, it
For people who have lived in cities like Paris or New York, chances are many would be delighted to have lifestyle boutiques like The Conran Shop or “home” section in
Cantonese cuisine is known to be refined and delicate and it often takes a chef decades to become a master in delivering exquisite dim sum or simple dishes that require
Year of the Ox is finally here and everyone is looking for a unique way to celebrate with family and friends. To do so without spending an arm and a
This week, Starworld Hotel’s signature restaurant Feng Wei Ju has been awarded 2 Michelin stars for the 5th year. Helmed by Executive Chinese Chef Chan Chek Keong who has more
Many years ago, I met Chef Michele Dell’ Aquila and was particularly touched by the stories from his childhood. His eyes would light up as he talked about how he
When one thinks of teppanyaki, sophistication is not expected as the cooking method of using teppan, a metal plate, is often associated with overcooked heavy meat and dry texture that
Lately, the talk of the town has been the opening of The Grand Suites at Four Seasons. At 40 storeys tall, it is the new all-suite tower of Four Seasons
There are many outstanding hotels in Shanghai and choosing where to stay during a short visit could be a difficult decision. For those who love history and eager to explore
The dramatic skyline of the Lujiazui financial district in Shanghai is one of the most unique sights of modern China. A masterpiece of contemporary luxury on the Pudong waterfront, Mandarin
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