FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Christmas is almost here and Sheraton Grand Macao is offering an array of festive menus at The Conservatory and Feast to raise the spirits and celebrate this magical festive season. The
Recently, Chef Conor Beach has joined MGM Cotai as Chef de Cuisine at Grill 58. Having lived in various places around the world such as United States, Europe and Asia,
Highlights in his new truffle menu include Chilled langoustine, crustacean gelée, and Kristal caviar. The langoustine, also known as Norway lobster from the pristine marine environment of the Faroe Islands, lives
Glenfiddich, the world’s most awarded single malt Scotch whisky, is teaming up with MR PORTER, the award-winning online destination for men’s style, on a collaborative first for both brands. Creating
His professional demeanor and in-depth knowledge has led him to mentor many aspiring bartenders. My mission is to introduce the fun part of concocting cocktails and to leave a little memento
Max Mara boasts a history of impeccable style. To commemorate its 70th Anniversary, The Ritz-Carlton, Macau has partnered with the fashion brand to launch the Max Mara Anniversary Afternoon Tea
It’s clear that autumn is here as the air starts to cool and fresh breezes accompany the mushroom blooming season. This season, Lai Heen at The Ritz-Carlton, Macau has a
Krug has always lived up to its reputation as the first and still unique champagne house to create only prestige champagne every year since its foundation. Individuality, the art of
An autumn special, this creative tea set features artful western savouries and sweets inspired by jewellery designs. One of Qeelin’s iconic collections, Bo Bo, features the adorable Panda as its
Negroni aficionados can now discover new Negroni concoctions at St. Regis Bar. In 1919, onte Camillo Negroni at Caffe Casoni in Florence requested the bartender to strengthen his favorite cocktail, the
Cooking with sustainable produce is a significant game changer in today’s world. The Manor’s Executive Sous Chef Michele Dell’Aquila has raised his game by collaborating with sustainable food producers, utilising
Marriott Bonvoy has recently launched a six-part video series, “Fueling the Culinary Fire,” a special glimpse behind the scenes and inside the minds of the greatest Michelin-starred chefs in Hong
For those who are eager to plan a staycation in Macau this summer or want to recommend a hotel to friends from the mainland, Mandarin Oriental, Macau would be a
The Grand Buffet, once Macau’s most popular buffet restaurant with the longest buffet line at Grand Lisboa, is now back at the Grand Lisboa Palace. Featuring a reinterpreted Asian marketplace
This year, the gas Company Towngas has invited five Michelin Star Chefs, who are also commercial customers of Towngas, to star in a video series to educate the public about
The soon to be launched integrated resort Grand Lisboa Palace is bringing a variety of enticing dining options to surprise both locals and visitors. Setting off the gastronomic journey upon
Journey to the Mediterranean Sea dinner buffet at Urban Kitchen highlights different ethnic flavors. Focusing on the dynamic gastronomies of the intercontinental sea, the culinary team features two
The Chef’s Table’s menu spotlights one specific theme at a time. Guests embark on a mystery dining experience with no prior knowledge of the menu and progression. This month’s theme is
Mid-Autumn Festival is a jubilant moment celebrated with joyous reunion and laughter. JW Marriott Hotel Macau and The Ritz-Carlton, Macau have selected the finest ingredients in crafting delicious mooncakes for
Jazz lovers are invited to The St. Regis Bar to the first ‘Jack’s Club’ live jazz evening showcasing a catalogue of Macao’s finest artists this Saturday, June 26. Named in honor
OmniFoods, a pioneer in plant-based food innovation, announces its latest game-changer: OmniSeafood. Following the worldwide success of its OmniPork series since its debut in 2018, OmniFoods expands its product pipeline
The Painter’s Afternoon Tea set 2.0 returns to Mandarin Oriental Macau’s Vida Rica Bar. Curated by Executive Pastry Chef Sebastien Bernis and Chef de Cuisine Marco De Boni, this delectable
Wynn Palace has recently organised a collaboration between Executive Chef of Wing Lei Palace, Tam Kwok-Fung, and Sheng Gor, one of Asia’s most well known celebrity chefs who operates a
Celebrating The St. Regis Bar’s New York heritage and the city’s renowned whiskey culture, “A Flight of Whiskey” at Macau’s St. Regis Bar offers whiskey lovers four of the finest
This week, Ritz-Carlton Macau teams up with Andrew Ho, Founder and Co-owner of the award-winning bar, Hope & Sesame, and Uno Wang, Head Bartender of Evening Standard Bar, in Guangzhou
For those looking to incorporate wellness into their lifestyles, the new “A Spa Day with Friends” offer is now available at Shine Spa by Sheraton. This attractive package includes a
In conjunction with the “French GourMay” Festival that celebrates gastronomy à la française, The Manor at St. Regis Macao crafted an a la carte menu with the absolute finest ingredients
Southeast Asia is a paradise for foodies. This season, Urban Kitchen at JW Marriott Hotel Macau offers enticing cuisines from Southeast Asia, cuisines from Thailand in April, Singapore and Malaysia in
Born from a dream that began in 2008, Ao Yun is the first Grand Cru of the Himalayas, a unique, world-class fine wine in China. First of its kind, it
For people who have lived in cities like Paris or New York, chances are many would be delighted to have lifestyle boutiques like The Conran Shop or “home” section in
Cantonese cuisine is known to be refined and delicate and it often takes a chef decades to become a master in delivering exquisite dim sum or simple dishes that require
Year of the Ox is finally here and everyone is looking for a unique way to celebrate with family and friends. To do so without spending an arm and a
This week, Starworld Hotel’s signature restaurant Feng Wei Ju has been awarded 2 Michelin stars for the 5th year. Helmed by Executive Chinese Chef Chan Chek Keong who has more
Many years ago, I met Chef Michele Dell’ Aquila and was particularly touched by the stories from his childhood. His eyes would light up as he talked about how he
When one thinks of teppanyaki, sophistication is not expected as the cooking method of using teppan, a metal plate, is often associated with overcooked heavy meat and dry texture that
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