FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Not long ago, 8½ Otto e Mezzo Bombana at Galaxy Macau has reopened. For sophisticated foodies, the establishment has been serving refined Italian dishes since its
Christmas is the time of the year to gather with loved ones. For discerning gourmets who appreciate creativity and nuances in every element they enjoy, Four
Christmas is a magical time. To celebrate, Grand Lisboa Palace Resort launches traditional Christmas favourites and joyous New Year celebratory menus. At Jardim Secreto, guests can wander
The latest edition of “Let’s do a Luxe Lunch” set menu at St. Regis Macao’s The Manor features the finest imported seafood and premium cuts with the option of free-flow
Christmas is almost here and Sheraton Grand Macao is offering an array of festive menus at The Conservatory and Feast to raise the spirits and celebrate this magical festive season. The
Recently, Chef Conor Beach has joined MGM Cotai as Chef de Cuisine at Grill 58. Having lived in various places around the world such as United States, Europe and Asia,
Highlights in his new truffle menu include Chilled langoustine, crustacean gelée, and Kristal caviar. The langoustine, also known as Norway lobster from the pristine marine environment of the Faroe Islands, lives
Glenfiddich, the world’s most awarded single malt Scotch whisky, is teaming up with MR PORTER, the award-winning online destination for men’s style, on a collaborative first for both brands. Creating
His professional demeanor and in-depth knowledge has led him to mentor many aspiring bartenders. My mission is to introduce the fun part of concocting cocktails and to leave a little memento
Max Mara boasts a history of impeccable style. To commemorate its 70th Anniversary, The Ritz-Carlton, Macau has partnered with the fashion brand to launch the Max Mara Anniversary Afternoon Tea
It’s clear that autumn is here as the air starts to cool and fresh breezes accompany the mushroom blooming season. This season, Lai Heen at The Ritz-Carlton, Macau has a
Krug has always lived up to its reputation as the first and still unique champagne house to create only prestige champagne every year since its foundation. Individuality, the art of
An autumn special, this creative tea set features artful western savouries and sweets inspired by jewellery designs. One of Qeelin’s iconic collections, Bo Bo, features the adorable Panda as its
Negroni aficionados can now discover new Negroni concoctions at St. Regis Bar. In 1919, onte Camillo Negroni at Caffe Casoni in Florence requested the bartender to strengthen his favorite cocktail, the
Cooking with sustainable produce is a significant game changer in today’s world. The Manor’s Executive Sous Chef Michele Dell’Aquila has raised his game by collaborating with sustainable food producers, utilising
Marriott Bonvoy has recently launched a six-part video series, “Fueling the Culinary Fire,” a special glimpse behind the scenes and inside the minds of the greatest Michelin-starred chefs in Hong
For those who are eager to plan a staycation in Macau this summer or want to recommend a hotel to friends from the mainland, Mandarin Oriental, Macau would be a
The Grand Buffet, once Macau’s most popular buffet restaurant with the longest buffet line at Grand Lisboa, is now back at the Grand Lisboa Palace. Featuring a reinterpreted Asian marketplace
This year, the gas Company Towngas has invited five Michelin Star Chefs, who are also commercial customers of Towngas, to star in a video series to educate the public about
The soon to be launched integrated resort Grand Lisboa Palace is bringing a variety of enticing dining options to surprise both locals and visitors. Setting off the gastronomic journey upon
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