MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Pet-friendly dining grows to 90 restaurants, but hygiene debate rages on

  • Son arrested for allegedly inciting father’s suicide attempt

  • Spice Without Borders: When Sichuan Mala Meets Indian Masala in Hong Kong

  • LRT passenger figures drop by almost 20% month-on-month in June

  • Astronomer calls for global ‘space tax’ as orbital congestion risks rise

  • ‘Pop Out Green Restroom’ selected for architecture guide on sustainable design innovation

ChinaHeadlines
Home›China›China weighs exit from ‘zero Covid’ and the risks involved

China weighs exit from ‘zero Covid’ and the risks involved

By -
March 21, 2022
29
0
Share:

Community workers outside a locked down neighborhood, in Beijing

Even as authorities lock down cities in China’s worst outbreak in two years, they are looking for an exit from what has been a successful but onerous COVID-19 prevention strategy.

A study, interviews with Chinese public health staff and recent public messaging by government-affiliated experts indicate that China is exploring ways of slowly easing its zero-tolerance approach — with the emphasis on slowly.

The latest sign came last weeky in an essay published by Zhang Wenhong, an infectious disease specialist who is part of Shanghai’s COVID-19 response team and known as China’s “Dr. Fauci” — after U.S. government expert Anthony Fauci — for his public health messaging during the pandemic.

Zhang wrote in the Chinese business news outlet Caixin that the public needs to know the virus is becoming less deadly if people are vaccinated and their health isn’t already compromised. “Dispelling the terror toward it is a step we must take,” the essay said.

“We should carve a very clear path and not spend all our time debating whether we should continue zero COVID or coexist (with the virus),” Zhang wrote.

Change does not appear imminent, with more than 15,000 new cases this month in multiple outbreaks across the country, as well as an even larger one that has shaken Hong Kong. For now, the government is sticking with the tried-and-true policy of lockdowns, repeated mass testing of millions of people and a two-week or more quarantine for overseas arrivals.

When it does come, any change will all but certainly be gradual and cautious. Opening up carries risks, because the country’s success in protecting people from COVID-19 means many don’t have antibodies to fight the virus from previous infection. Moreover, China is using only domestically developed vaccines that are less effective than Pfizer’s and other widely used ones.

Chinese officials are paying close attention, though, as other countries relax mask mandates and other restrictions, and investigating just when and how to make the tricky transition.

On Thursday, Chinese President Xi Jinping acknowledged the toll of the stringent measures, saying China should seek “maximum effect” with “minimum cost” in controlling the virus, the official Xinhua news agency reported.

A first step could be allowing more international flights — which have been sharply curbed since the pandemic — and reducing the quarantine for arriving passengers to one week from as many as 21 days in cities such as Beijing.

A weekly bulletin of news and research from China’s Center for Disease Control published a paper last week outlining potential ways to ease the zero-COVID policy.

The paper suggests reducing the mandatory quarantine for incoming travelers to seven days, saying it would still screen out most cases as the virus can be detected more quickly now, and that China’s health system is robust enough to handle any that slip through the cracks.

The authors make clear that eliminating all measures such as quarantines for all arrivals is not on the table. Their models show that a total easing of restrictions could lead to over 10 million cases in southeastern Guangdong province alone, though that’s based on the delta variant, and not the more transmissible omicron that has become predominant.

A government researcher, who spoke on condition of anonymity because they were not authorized to speak publicly, said that the evidence points to a “suppression strategy” as the next transition point. That means a seven-day quarantine, for example, rather than an unrestricted opening up.

Public health experts caution that the discussion of easing “zero COVID” has been sporadic and preliminary, and that no timeline has been set.

“It’s a concept paper, not really a detailed plan,” said Ben Cowling, an epidemiologist at the University of Hong Kong. He added he had yet to hear of any coordinated government movement toward easing restrictions, “just single experts from time to time raising the idea.”

Huang at the Council on Foreign Relations said he had heard of discussions about “pivoting away” from zero COVID several months ago, but that the recent wave in Hong Kong has led policymakers to wait until “the dust settles.”

More than 5,000 people have died in Hong Kong this year in an outbreak that has overflowed hospitals and morgues and shuttered many stores and restaurants.

In mainland China, authorities have shut down travel out of and within the hardest-hit province, Jilin in the northeast. More than 1,800 cases were reported in Jilin on Friday, out of 2,388 nationwide. Restrictions were partially eased, however, in Shenzhen.

Since omicron spreads quickly, “we need to take earlier, faster, stricter and more concrete measures,” Chinese disease control official Lei Zhenglong told state television on Monday.

Many Chinese express support for zero COVID and pride that the government has managed to control a virus that has killed millions elsewhere, particularly in the West. China’s official death toll stands at 4,636, the vast majority during the initial outbreak in early 2020.

But after two years of sporadic lockdowns, there are signs that some are tiring of the disruptions they bring.

“It’s affected me,” said Li Jing, a tea seller in Beijing. “If I work from home, I won’t make as much money as if I go to my workplace.”

Chinese officials worry about relatively low vaccination rates among the elderly, though they have not released recent figures. The elderly have accounted for the vast majority of the deaths in Hong Kong, and many of them were not fully vaccinated.

One major reason China is “not confident” enough to lift zero COVID is because of the lower efficacy of its vaccines, a Chinese public health official said, declining to be named to speak candidly on a sensitive topic. The official added that authorities are monitoring what happens in Hong Kong for any lessons for the mainland.

Public health experts say nations can live with the virus, as long as the elderly and those with pre-existing conditions are protected.

“It’s not the same virus as two years ago in Wuhan and elsewhere,” said Jin Dong-yan, a virologist at the University of Hong Kong. “That’s the main message that we need to pass on.”

DAKE KANG & HUIZHONG WU, BEIJING, MDT/AP

FacebookTweetPin

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X

Like this:

Like Loading…

Related

TagsCovid-19
Previous Article

Lam cabinet will review Covid-19 restrictions as ...

Next Article

Countries obliged to create space for peace

0
Shares

    Related articles More from author

    • HeadlinesMacau

      Covid-19 transmission rises as gov’t steps up vaccinations at care homes

      July 1, 2026
      By Yuki Lei, MDT
    • Asia-PacificBreaking NewsChinaMacau

      Asia Today: New cases continue to rise in China’s Xinjiang

      July 28, 2020
      By -
    • Asia-PacificBreaking NewsMacau

      Asia Today: Philippine capital’s virus lockdown to be eased

      August 18, 2020
      By -
    • Breaking NewsMacau

      New case of Covid-19 in Macau, tally at 46

      June 26, 2020
      By -
    • China

      A new genetic analysis of animals may help find Covid-19’s origin

      September 23, 2024
      By -
    • Asia-PacificBreaking NewsMacau

      Asia Today: Beijing’s daily cases drop, India’s rise sharply

      June 18, 2020
      By -

    • Uncategorized

      1992 Thousands of miners to lose their jobs

    • China

      TAIWAN | Oil maker fined heavily over tainted lard

    • Business

      Corporate Bits | Macau Eco Trailhiker 2014 tomorrow

    DAILY EDITION

    Friday, July 3, 2026 – edition no. 4984
    Friday, July 3, 2026 – edition no. 4984

    Greater Bay

    MDT MACAU GRAND PRIX SPECIAL

    July 2026
    M T W T F S S
     12345
    6789101112
    13141516171819
    20212223242526
    2728293031  
    « Jun    

    Timeline

    • July 3, 2026

      Pet-friendly dining grows to 90 restaurants, but hygiene debate rages on

    • July 3, 2026

      Son arrested for allegedly inciting father’s suicide attempt

    • July 3, 2026

      Spice Without Borders: When Sichuan Mala Meets Indian Masala in Hong Kong

    • July 3, 2026

      LRT passenger figures drop by almost 20% month-on-month in June

    • July 3, 2026

      Astronomer calls for global ‘space tax’ as orbital congestion risks rise

    • July 3, 2026

      ‘Pop Out Green Restroom’ selected for architecture guide on sustainable design innovation

    • July 3, 2026

      Your most valuable skill might be knowing what to ignore

    • July 3, 2026

      Community leaders back long-term healthy weight plan ahead of SSM competition

    • July 3, 2026

      Typhoon Signal No. 1 remains in force, Signal 3 upgrade possible today

    • July 3, 2026

      FAOM advocates for training and certification to develop local workforce

    Extra Times

    Extra TimesHeadlinesTaste of Edesia

    Spice Without Borders: When Sichuan Mala Meets Indian Masala in Hong Kong

    This July, two of Hong Kong’s most visually arresting dining rooms will set the stage for a culinary dialogue that has been centuries in the making. Grand Majestic Sichuan and ...
    • Summer Energy Ignites 

      By -
      July 3, 2026
    • Silk Road Art Feast: Enchanting Dunhuang Comes to Life Through Culinary Artistry

      By Irene Sam, MDT
      June 26, 2026
    • Myles Smith makes anthemic, personal pop on his debut, ‘My Mess, My Heart, My Life’ 

      By MDT/AP
      June 26, 2026
    • The Alibi Mixers Series: A Summer of Art, Music, and Craft Brews

      By -
      June 26, 2026
    • Recent

    • Popular

    • Pet-friendly dining grows to 90 restaurants, but hygiene debate rages on

      By Yuki Lei, MDT
      July 3, 2026
    • Son arrested for allegedly inciting father’s suicide attempt

      By Yuki Lei, MDT
      July 3, 2026
    • Spice Without Borders: When Sichuan Mala Meets Indian Masala in Hong Kong

      By Irene Sam, MDT
      July 3, 2026
    • LRT passenger figures drop by almost 20% month-on-month in June

      By Renato Marques, MDT
      July 3, 2026
    • Astronomer calls for global ‘space tax’ as orbital congestion risks rise

      By Nadia Shaw, MDT
      July 3, 2026
    • ‘Pop Out Green Restroom’ selected for architecture guide on sustainable design innovation

      By Renato Marques, MDT
      July 3, 2026
    • Your most valuable skill might be knowing what to ignore

      By -
      July 3, 2026
    • Canidrome may have its days numbered, decision in ‘one or two months’

      By Paulo Coutinho, MDT
      May 26, 2016
    • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

      By -
      May 4, 2016
    • Editorial | Canidoomed

      By Paulo Coutinho, MDT
      June 1, 2016
    • Animal Welfare | Canidrome presented with ultimatum: close or move

      By Daniel Beitler, MDT
      July 22, 2016
    • Australia regulator cracks down on alleged exportation of dogs to Macau

      By Paulo Coutinho, MDT
      June 10, 2016
    • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

      By Catarina Pinto
      July 6, 2015
    • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

      By Daniel Beitler, MDT
      May 27, 2016
    • Contact our Administrator
    • Contact our Editor-in-Chief
    • Contacts
    • Our Team
    • Privacy Policy
    • Terms and Conditions
    • Editorial Statute
    • Code of Ethics
    COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
    MACAU DAILY TIMES
    • Home
    • Macau
      • Photo Shop
      • Advertorial
    • Interview
    • Greater Bay
    • Business
      • Corporate Bits
    • China
    • Asia
    • World
    • Sports
    • Opinion
      • Editorial
      • Our Desk
      • Business Views
      • China Daily
      • Multipolar World
      • The Conversation
      • World Views
    • Our Team
    • Editorial Statute
      • Code of Ethics
      • Privacy Policy
      • Terms and Conditions
    • Archive
      • PDF Editions
    • Contacts
    • Extra Times
      • Drive In
      • Book It
      • tTunes
      • Features
      • World of Bacchus
      • Taste of Edesia

    Loading Comments...

    You must be logged in to post a comment.

      %d