Author: Irene Sam, MDT
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Going Back to Classics
Shake Shack has a new lineup featuring delicious hand-spun Chocolate Custard and Shake Shack Espresso Blend, available at all Shack locations in Hong Kong and Macau. ... -
Creative Living
This month, Studio City’s Living Room unveils a groundbreaking drinks menu, redefining the art of mixology at its day-to-night craft coffee and modern cocktail bar and its hidden ... -
Floating Sound Bath Therapy
Last week, Galaxy Macau presented a journey of yin yoga and floating sound bath experience, inviting guests to rejuvenate both the body and soul in serenity. ... -
Splendid Songkran
In honor of the Songkran Festival, the traditional Thai New Year celebration, Banyan Tree Macau at Galaxy is presenting a series of star-studded Thai culinary delights ... -
Enchanting Milan
This year, Diptyque presents the twelfth destination in its renowned City Candles Collection: Milan. An invitation from Diptyque to discover or rediscover 12 unique destinations, each captured ... -
Reimagined Portuguese Cuisine
This week, MDT had the pleasure of meeting Chef José Avillez at Mesa, located within The Karl Lagerfeld Macau. The restaurant now stands out as a celebrated ... -
Star-studded Celebration
Last week, Michelin unveiled the latest restaurant selection of the MICHELIN Guide Hong Kong & Macau 2025, through a ceremony held at Grand Lisboa Palace Resort ... -
Shanghai and more
Shanghai Plus is set to elevate the culinary landscape of Hong Kong’s Wan Chai North. Embracing a concept that celebrates the innovative combination of Shanghai and ... -
Cantonese Four-hand Lunch at Lai Heen
Chef Paul Lau, Director of Culinary from the illustrious two MICHELIN-starred Tin Lung Heen in The Ritz-Carlton, Hong Kong, and Executive Chef Jackie Ho, from the acclaimed one ... -
Luxurious sensations
Since its opening in 2015, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has garnered numerous accolades, including a Michelin one-star rating for nine consecutive years ... -
Latin Flavours
This week, MGM launches its first stellar line up for its ‘Gastronomic Journey with Star Chefs’ series of 2025, featuring Ricardo Chaneton, Executive Chef and Co-founder ... -
Culinary Journey through Southern Italy
Recently, “8-Hand MICHELIN Alchemy: Love Letter of Southern Italy” took place at Don Alfonso 1890, located within Grand Lisboa Palace Resort Macau. Head Chef Federico Pucci ... -
Celebrate with Elegance
As the Year of the Snake gracefully unfolds, Four Seasons Macao’s Zi Yat Heen proudly celebrates its esteemed Black Pearl award. We are invited to be ... -
New Year, New Energy
Chinese New Year is here and brimming with magnetic energy and the freedom of renewal, W Macau is one of MDT’s top picks when it comes to ... -
Epic Japanese Dining
Reopened with a fresh look at Wynn Palace, Mizumi’s Executive Chef Hironori Maeda partnered recently with celebrity sushi master Chef Takayoshi Watanabe for an exquisite Japanese ... -
Parisian Flair
Hong Kong’s dining scene is about to get more exciting as Rosewood announced the launch of MARMO BISTRO, a new French bistro concept and the hotel’s ... -
Heaven for wine lovers
Last week, “An Exquisite Night of World-Class Bordeaux Wines” took place at Wynn Macau, bringing in 24 top wineries from Bordeaux to Macao. The event involved the ... -
Authentic Italian
Vista, Hong Kong’s premier destination for authentic Italian cuisine, announces an exciting update to its à la carte fixed-price menu, offering an elevated dining experience against ... -
Whimsical Holidays
The year-end holiday season is coming and W Macau is one of the best places to be. Perfect for those seeking a traditional celebration during the holidays, ... -
Celebration of Mixology
A grand anniversary celebration of The Art of Mixology series is happening at the St. Regis Bar coinciding with the illustrious 200th anniversary of The Macallan, creating ... -
Old School Cantonese
Kamcentre Roast Goose, known for its exceptional roast goose with two locations in Hong Kong at the South China Athletic Association and BaseHall 02, is now ... -
Masters of Cantonese Cuisine
This autumn, Four Seasons Hotel Macao’s award-winning Cantonese restaurant Zi Yat Heen presents a unique collaboration between its Executive Chinese Chef, Anthony Ho, and Four Seasons ... -
Hennessy with Huaiyang Cuisine
Proudly showcasing the exceptional craftsmanship of artist Jean-Michel Othoniel, Hennessy collaborated with Sands Lifestyle to host an exclusive Hennessy Tasting Dinner for esteemed VIP guests at ... -
Aji’s Asian Bistronomy
Not long ago, Aji at MGM Cotai unveils its new dining experience to us with a refreshed menu that embraces a concept of “Asian Bistronomy” — contemporary take on authentic Asian ... -
Autumn’s Bounty
Wynn Palace’s Chef Tam Kwok Fung has earned numerous awards throughout his career, leading his restaurants to MICHELIN stars, Black Pearl Restaurant Guide accolades, and even ... -
Chinese art of wellness
Life can be hectic. To unwind and relax, Foot Hub at Galaxy Macau is perfect for those interested in traditional Chinese art of wellness. Foot Recovery ... -
Mindfulness in taste
MGM recently had a pop up at Aji and invited the world’s only Michelin three-star chef with a doctorate to present the jewel of Japanese cuisine, ... -
Creating Sweet Memories
For those who have a sweet tooth and love to take beautiful and creative photos for social media, Cha Bei is the place to be. Recently, two ... -
Art of Sushi
This summer, the highly anticipated Sushi Kissho is finally opened at Raffles. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho ... -
British Heritage and Delicious Delights
One of only one hundred declared monuments in Hong Kong, The Magistracy has been given a new life by Black Sheep Restaurants after 40 years of ... -
Tapas at its best
Since 2012, 22 Ships has been a culinary beacon in the vibrant tapestry of Hong Kong’s dining scene. Following a revamp in 2020, the tapas bar ... -
Cool for the summer
For those who are thinking of where to enjoy a good time this summer, W Macau is certainly one of the coolest venue to eat and ... -
Taste of Southern Italy
This summer, Wynn Palace’s Fontana presents us with a gastronomic journey to experience the rich culinary culture of southern Italy, from Naples, Puglia, and Sicily to savor the sweetness ... -
Korean Cantonese Delicacies
This July, Wynn welcomes culinary icons from around the world to participate in the ongoing ‘Wynn Guest Chef Dining Series’. Some of the world’s most celebrated ... -
Flavors from the silk roads
Not long ago, MGM and Robb Report concluded the second edition of MGM x RR1HK Culinary Masters event at MGM Cotai over the period of 3 days. Over 400 ...
