Kwun Hoi Heen is offering a selection of rice dumplings in celebration of the Dragon Boat Festival, featuring three flavours designed for seasonal dining and gifting.
The restaurant’s menu includes conpoy with roasted pork, purple rice with black-eyed peas and salted meat, and lotus paste sweet rice dumplings. A 20% early-bird discount is available for purchases made before May 31. The promotion runs from May 18 to June 19.
In addition, a “Stay & Dine Island Holiday” package is being offered from MOP700 per night. The offer includes one-night accommodation and dining credits of MOP300 for standard rooms or MOP800 for suite bookings.
Guests can use the credits at resort dining outlets, with the package aimed at combining accommodation and culinary experiences. Booking is available from May 1 to 31, with stays valid until December 31, 2026, subject to blackout dates.
The resort said the offer is designed to encourage short leisure breaks, pairing seasonal cuisine with an island holiday experience for visitors and residents.
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