MGM hosts six-hands culinary finale of Maritime Silk Road Feast


MGM Macau will host the grand finale of the year-long Maritime Silk Road Culinary Art Feast with a six-hands collaboration featuring award-winning chefs Dong Zhenxiang (Da Dong), Yang Dengquan of Five Foot Road, and Homan Tsui of Imperial Court.
The two-day event, set for August 29-30 at Grand Imperial Court, will present an eight-course menu highlighting Beijing, Sichuan, and Guangdong cuisines.
Signature dishes include Braised Abalone with Chinese Yam and Black Truffle Sauce, Da Dong Style Grilled Pizza with Sliced Duck, and a collaborative Double-Boiled Fresh Sea Whelk and Mushroom in Superior Duck Soup, combining the distinct expertise of the three chefs.
The venue, known for its opulent interiors and handmade Suzhou embroidery, will host the culinary showcase. MGM’s sommeliers have also selected two wines from China’s Legacy Peak Estate to accompany the menu.
The event continues MGM’s Gastronomic Journey with Star Chefs series, following prior collaborations with chefs from Quanzhou, Ningbo, and Guangzhou.
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