LEGENDARY DUCASSE’S ANNIVERSARY

Not long ago, legendary chef Alain Ducasse’s Macau fine-dining flagship Alain Ducasse at Morpheus, City of Dreams, celebrated its first anniversary. Alain Ducasse at Morpheus – which

Travelog | Will populist politics undo a renaissance at Italy’s Uffizi?

To protect the masterpieces at the Uffizi Galleries, the Florence museum’s director climbed a ladder and hurled an employee’s bicycle down at a sheet of glass specially

F&B | UK food industry looks to avoid shortages in no-deal Brexit

The U.K. food industry is urging the government to set aside competition rules so companies can coordinate supply decisions to combat food shortages if Britain leaves the

Travelog | Gordon Ramsay gets his hands dirty for new travel food show

On “Uncharted,” Ramsay visits global destinations to explore flavors far from routine. He eats guinea pig in Peru, fishes for eel with his bare hands to

F&B | The Kitchen to offer unlimited fresh lobsters this August

The Kitchen at Grand Lisboa is featuring a feast on fresh Boston lobsters every Friday night in August. Guests are welcome to eat as

F&B | Venezuelan migrants take arepas to new lands amid crisis

Venezuelans like to jest that their beloved arepas are so widely consumed that babies come out of the womb with the corn flatbreads already in hand.

F&B | Flavors of Penang showcased at the Feast

While every state in Malaysia has their own style of curry, the buffet promises authentic curry dishes from Penang specifically in a bid to allow visitors

Artisan presents art of edomae sushi

MGM is presenting traditional sushi crafted by renowned Michelin-starred sushi master Hiroyuki Sato, now the chef-owner of sushi restaurant Hakkoku in Tokyo. Previously the chef of sushi

Travelog | It’s time for a new approach to travel

When I overcame a flying phobia, I resolved to make up for lost time by visiting as much of the world as I could. So

Sensational Wagyu by Chef Hisato

MGM COTAI’s Grill 58 is known to offer only the best of premium cuts. This summer, Wagyumafia, the world-renowned premium Wagyu brand is making a stop at

F&B | Robot baristas are latest front in S. Korea automation push

Are robot baristas the future of South Korea’s vibrant coffee culture? Dal.komm Coffee thinks so. The company now has 45 robot-equipped outlets in shopping

Travelog | 4 ways to be a good traveler in the age of overtourism

In Paris, the Louvre Museum closed for a day this week because workers said the crowds were too big to handle. In the Himalayas, climbers at Mount Everest are

Food and beverage | Israeli scientists brew beer with revived ancient yeasts

Israeli researchers raised a glass this week to celebrate a long-brewing project of making beer and mead using yeasts extracted from ancient clay vessels —some over 5,000

Food & Beverage | Meatsplainer: How new plant-based burgers compare to beef

If you want to skip meat, a new era of options is here. Beyond Meat and Impossible Foods are among the companies racing to tap into

Breakfast in Style

For most of us, we do not think of breakfast as the most important meal of the day. Some even skip it because time is limited in

Travelog | Greece opens shipwreck sites to divers as underwater museums

Near the northern Greek island of Alonissos lies a remarkable ancient shipwreck: the remains of a massive cargo ship that changed archaeologists’ understanding of shipbuilding in antiquity.

Taste of Edesia | A Touch of Zen

On a side street just steps away from the Regency Art Hotel in Taipa, Zen by Maquette is a beautiful small cafe located among colorful buildings. Those

Lifestyle | When people downsize to tiny houses, they adopt more environmentally friendly lifestyles

Interest is surging in tiny homes – livable dwelling units that typically measure under 400 square feet. Much of this interest is driven by media coverage that

Travelog | Yabba dabba don’t: California town rejects Flintstones house

Towering dinosaurs stand among fanciful mushrooms in the sloping backyard. A life-sized Fred Flintstone welcomes visitors near the front door. And by the driveway on the lawn

Travelog | Dutch farmers to tourists: Don’t trample our tulips

Dutch farmers have a message for tourists: Please don’t trample upon our tulips. Bulb fields close to the Netherlands’ North Sea coast are a major tourist

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