Taste of Edesia | Culinary magic at Ying

Cantonese cuisine is known to be refined and delicate and it often takes a chef decades to become a master in delivering exquisite dim sum or simple dishes that require

Taste of Edesia | A festive celebration 

Year of the Ox is finally here and everyone is looking for a unique way to celebrate with family and friends. To do so without spending an arm and a

Taste Of Edesia | Raising the bar 

Imbued with a New York heritage synonymous with the St. Regis brand, St. Regis Bar is well known to spoil guests with specially crafted artisan cocktails and beverages, a menu

TASTE OF EDESIA | Spicing it up 

This week, Starworld Hotel’s signature restaurant Feng Wei Ju has been awarded 2 Michelin stars for the 5th year. Helmed by Executive Chinese Chef Chan Chek Keong who has more

Taste of Edesia | Understated sophistication 

Many years ago, I met Chef Michele Dell’ Aquila and was particularly touched by the stories from his childhood. His eyes would light up as he talked about how he

TASTE OF EDESIA | Magic on the teppan

When one thinks of teppanyaki, sophistication is not expected as the cooking method of using teppan, a metal plate, is often associated with overcooked heavy meat and dry texture that

TASTE OF EDESIA | A memorable Christmas feast

TASTE OF EDESIA | Seasonal delicacies 

Offering an exquisite dining experience at Studio City, Pearl Dragon is a one-Michelin-starred Cantonese restaurant dedicated to culinary perfection. Showcasing refined provincial Chinese flavours, innovative creations and the finest delicacies

Taste of Edesia | A journey through time

There are many outstanding hotels in Shanghai and choosing where to stay during a short visit could be a difficult decision. For those who love history and eager to explore

Taste of Edesia | Luxury with more than a view 

The dramatic skyline of the Lujiazui financial district in Shanghai is one of the most unique sights of modern China. A masterpiece of contemporary luxury on the Pudong waterfront, Mandarin

Taste of Edesia | Taste of home

Many city dwellers do not have patience for a long lunch during most days. While eating fast food is cheap and saves time, nutritional values might have to be compromised.

Taste of Edesia | Don Alfonso: Elegant simplicity

Don Alfonso 1890 is known for their delicious pizzas, pastas, and exquisitely simple seafood which reflects the gastronomic heritage of southern Italy. This autumn, the establishment is featuring a new

Taste of Edesia | Reaching new heights

There are not many Chinese restaurants featuring an omakase dining concept in Asia. Audacious and innovative, Chef Wilson Fam of Yí at Morpheus, City of Dreams takes Contemporary Chinese fine

Taste of Edesia | Fit for a silly gourmet 

Macau residents do not like to wait to eat at a restaurant. Often, when there is a wait, they would just leave and go to another establishment since there are

Taste of Edesia | Comfort food with a flair

There are many high quality cafés around Macau but very few of them provide an all-day breakfast menu filled with nutritious and delicious offerings. Located just steps away from the lush

Taste of Edesia | Enlightening the palate

Sometimes it is boring to just eat at one restaurant for a dinner. Recently, MGM COTAI had come up with a culinary tour concept in which diners were invited to

F&B | Starbucks says hold the milk to reduce carbon footprint

To cut your morning coffee’s carbon footprint, skip the Frappuccino and take a plain black espresso. Adding whipped cream to millions of Starbucks Corp. drinks emits

F&B | For bartenders, ‘Dry January’ is the time to get weird

Dave Arnold has been called the “mad genius” of bartenders, and Existing Conditions, his latest cocktail den in New York’s Greenwich Village, doesn’t disappoint: Arnold and his

Travelog | Where to spend your money drinking in Las Vegas

Forget “Dry January.” The month is one of the biggest for alcohol sales in Las Vegas, and, not coincidentally, it’s also when the Consumer Electronics Show, now known as

F&B | How food will change in 2020

Like most corners of America, the food world saw unexpected drama in 2019. Fried chicken sandwiches caused chaos, and the meatlessness of plant-based Whoppers became a lawsuit.

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