Cocktail Challenge

Hong Kong and Macau is preparing for the much-anticipated Local Final of the Sustainable Cocktail Challenge, a global initiative organized by sustainably crafted premium rum brand Flor

Sparkling Summer

Lai Heen, the Michelin-starred restaurant at The Ritz-Carlton, Macau, is unveiling its latest Exclusive Sparkling Tea Pairing Lunch, featuring Chinese Executive Chef, Jackie Ho Hon-sing’s signature

Exhilarating journey

Dedicated to enlivening the gastronomic landscape, MGM invited Chef Peter Kasamvilas of Koji-delic in Thailand to present his innovative Nordic-Japanese cuisine at a pop-up in MGM

Time for cocktail 

Michelin-starred Italian dining destination 8½ Otto e Mezzo Bombana at Galaxy Macau is joining hands with one of the world’s most exclusive cocktail bars for a unique crossover

Teatime Indulgence 

To avoid the sweltering midday sun, relishing a beautifully crafted tea set in the elegant surroundings of The Lounge at JW Marriott is an option. The Afternoon

Star Chefs Discovery Journey

This week, MGM joins hands with sister group in mainland China, Diaoyutai MGM Hospitality to present the third “Star Chefs Discovery Journey” gastronomic event in Macau.

Summer Pistachio

  The Pistachio Shake is made with Shake Shack’s signature vanilla frozen custard hand-spun with Italian pistachios and Australian honey. The savoury and nutty cold treat

Mesa by José Avillez

Portuguese Chef José Avillez, known around the world as the first chef in Portugal to earn two Michelin stars at his own restaurant in Lisbon, is now

Michelin celebration 

Zi Yat Heen, the signature restaurant at Four Seasons Hotel Macao, has received a Michelin star for the fourteenth consecutive year, a distinguished recognition from the Michelin Guide

Dinner among the clouds

Lai Heen, the highest Cantonese restaurant in Macau located at The Ritz-Carlton, sits proudly atop the city with its delicate and classic Chinese vessels and beautiful

Serene celebration

MGallery Hotel Collection brand thoughtfully selects and curates unique properties around the world, forming a storied collection of boutique hotels with true soul where captivating stories are

MICHELIN Stars in the 15th anniversary edition

This week, the full restaurant selection of the MICHELIN Guide Hong Kong & Macau 2023 was finally revealed in a ceremony at Grand Lisboa Palace in

XO Feast

An unparalleled experience for art and spirits connoisseur is now taking place at MGM COTAI. With continuous efforts in bringing international and world-class experience to

Delicately spicy

For fans of Hunan and Sichuan cuisine, Feng Wei Ju, StarWorld Hotel’s flagship restaurant, has a special place in our hearts. The restaurant has earned a number

Huaiyang delicacies

The Huaiyang Garden is one of The Londoner Macao’s signature restaurants curated by celebrity master chef Zhou Xiaoyan. As Chef Zhou’s first restaurant in Macao, The Huaiyang

Cream of the crop

It is an exciting time for the food and beverage industry as Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the list

Bangkok Escape 

There is no doubt that Bangkok is one of the food capitals of Asia, but for the serious foodies, going away from the big shopping malls

Comfort with style

For those who would like to have a short vacation in Hong Kong, The Park Lane Hong Kong- a Pullman Hotel in the heart of

Evolution of good taste

Hennessy V.S.O.P — “Very Superior Old Pale” — a Hennessy original, perfectly balanced, universal blend that impresses as much now as the day it was created

Celebration in gastronomy

Filipino chef Johanne Siy of Lolla in Singapore wins the Asia’s Best Female Chef Award for 2023. Voted for by the 300-plus members of the Asia’s

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