Jiangnan and Cantonese wonders 

Spring is finally here and The Ritz-Carlton Macau is inviting Chef Jack Yu to bring Jiangnan flavours to its Michelin-starred Chinese restaurant Lai Heen. He will partner

Timeless heritage

a new concept curated by celebrity master chef Zhou Xiaoyan is the must-visit dining destination this spring. The Huaiyang Garden at The Londoner Macao provides a premier dining experience and

Reinventing classics

Next month, Wynn Palace’s two-Michelin-starred Sichuan restaurant - Sichuan Moon - will launch a brand new world view of Sichuan cuisine, presenting “colour of taste” as a

TASTE OF EDESIA | Remarkable celebration

In celebration of the recent announcement from Michelin Guide Hong Kong and Macau 2022, Grand Lisboa Hotel and Grand Lisboa Palace Resort Macau came up

TASTE OF EDESIA | Exquisite Celebrations 

February is almost here and it’s the special time of year to spend with loved ones. For both Chinese New Year and Valentine’s Day, St.

TASTE OF EDESIA | Sophistication in simplicity 

The Michelin two-starred Golden Flower at Wynn Macau is now reopened with one of the hottest new celebrity chefs in the world of Chinese cuisine-

TASTE OF EDESIA | Italian Refinement

Not long ago,  8½ Otto e Mezzo Bombana at Galaxy Macau has reopened. For sophisticated foodies, the establishment has been serving refined Italian dishes since its

TASTE OF EDESIA | Ritzy Celebration  

2022 is here! For this new year’s glamorous celebration, The Ritz-Carlton Café, Lai Heen, and The Ritz-Carlton Bar and Lounge have curated options for discerning guests

TASTE OF EDESIA | Christmas and chocolate 

Christmas is the time of the year to gather with loved ones. For discerning gourmets who appreciate creativity and nuances in every element they enjoy, Four

TASTE OF EDESIA | A heart warming Christmas

Christmas is a magical time. To celebrate, Grand Lisboa Palace Resort launches traditional Christmas favourites and joyous New Year celebratory menus. At Jardim Secreto, guests can wander

TASTE OF EDESIA | A chocolate affair 

This Winter, Four Seasons Hotel Macao’s Valrhona Afternoon Tea Set at Xiao Ting features artful western savouries and sweets at the elegant space.  Founded in 1922, Valrhona is a

TASTE OF EDESIA | Midday decadence 

The latest edition of “Let’s do a Luxe Lunch” set menu at St. Regis Macao’s The Manor features the finest imported seafood and premium cuts with the option of free-flow

TASTE OF EDESIA | Christmas at Sheraton 

Christmas is almost here and Sheraton Grand Macao is offering an array of festive menus at The Conservatory and Feast to raise the spirits and celebrate this magical festive season. The

TASTE OF EDESIA | Celebration of the grill

Recently, Chef Conor Beach has joined MGM Cotai as Chef de Cuisine at Grill 58. Having lived in various places around the world such as United States, Europe and Asia,

TASTE OF EDESIA | White Diamonds

Highlights in his new truffle menu include Chilled langoustine, crustacean gelée, and Kristal caviar. The langoustine, also known as Norway lobster from the pristine marine environment of the Faroe Islands, lives

TASTE OF EDESIA | A new age of luxury

Glenfiddich, the world’s most awarded single malt Scotch whisky, is teaming up with MR PORTER, the award-winning online destination for men’s style, on a collaborative first for both brands. Creating

TASTE OF EDESIA | A first-class cocktail journey

  His professional demeanor and in-depth knowledge has led him to mentor many aspiring bartenders. My mission is to introduce the fun part of concocting cocktails and to leave a little memento

TASTE OF EDESIA | Chic afternoon delight 

Max Mara boasts a history of impeccable style. To commemorate its 70th Anniversary, The Ritz-Carlton, Macau has partnered with the fashion brand to launch the Max Mara Anniversary Afternoon Tea

Taste of Edesia | Time for mushrooms

It’s clear that autumn is here as the air starts to cool and fresh breezes accompany the mushroom blooming season. This season, Lai Heen at The Ritz-Carlton, Macau has a

TASTE OF EDESIA | The unspoken onion

Krug has always lived up to its reputation as the first and still unique champagne house to create only prestige champagne every year since its foundation. Individuality, the art of

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