TASTE OF EDESIA | Celebration of the grill

Recently, Chef Conor Beach has joined MGM Cotai as Chef de Cuisine at Grill 58. Having lived in various places around the world such as United States, Europe and Asia,

TASTE OF EDESIA | White Diamonds

Highlights in his new truffle menu include Chilled langoustine, crustacean gelée, and Kristal caviar. The langoustine, also known as Norway lobster from the pristine marine environment of the Faroe Islands, lives

TASTE OF EDESIA | A new age of luxury

Glenfiddich, the world’s most awarded single malt Scotch whisky, is teaming up with MR PORTER, the award-winning online destination for men’s style, on a collaborative first for both brands. Creating

TASTE OF EDESIA | A first-class cocktail journey

  His professional demeanor and in-depth knowledge has led him to mentor many aspiring bartenders. My mission is to introduce the fun part of concocting cocktails and to leave a little memento

TASTE OF EDESIA | Chic afternoon delight 

Max Mara boasts a history of impeccable style. To commemorate its 70th Anniversary, The Ritz-Carlton, Macau has partnered with the fashion brand to launch the Max Mara Anniversary Afternoon Tea

Taste of Edesia | Time for mushrooms

It’s clear that autumn is here as the air starts to cool and fresh breezes accompany the mushroom blooming season. This season, Lai Heen at The Ritz-Carlton, Macau has a

TASTE OF EDESIA | The unspoken onion

Krug has always lived up to its reputation as the first and still unique champagne house to create only prestige champagne every year since its foundation. Individuality, the art of

TASTE OF EDESIA | Edible gems

An autumn special, this creative tea set features artful western savouries and sweets inspired by jewellery designs. One of Qeelin’s iconic collections, Bo Bo, features the adorable Panda as its

TASTE OF EDESIA | Negroni Variations

Negroni aficionados can now discover new Negroni concoctions at St. Regis Bar. In 1919, onte Camillo Negroni at Caffe Casoni in Florence requested the bartender to strengthen his favorite cocktail, the

TASTE OF EDESIA | Gourmet and glamour

The Ritz-Carlton Café has teamed up with artisanal jewelry brand Les Néréides to present an exclusive seafood promotion that pairs perfectly with their latest collection, “Out At Sea,” a collaboration

TASTE OF EDESIA | Sustainable Dining

Cooking with sustainable produce is a significant game changer in today’s world. The Manor’s Executive Sous Chef Michele Dell’Aquila has raised his game by collaborating with sustainable food producers, utilising

TASTE OF EDESIA | Untold stories of chefs

Marriott Bonvoy has recently launched a six-part video series, “Fueling the Culinary Fire,” a special glimpse behind the scenes and inside the minds of the greatest Michelin-starred chefs in Hong

TASTE OF EDESIA | A perfect summer staycation 

For those who are eager to plan a staycation in Macau this summer or want to recommend a hotel to friends from the mainland, Mandarin Oriental, Macau would be a

TASTE OF EDESIA | A buffet unlike any other

The Grand Buffet, once Macau’s most popular buffet restaurant with the longest buffet line at Grand Lisboa, is now back at the Grand Lisboa Palace. Featuring a reinterpreted Asian marketplace

TASTE OF EDESIA | Cook with Michelin chefs

This year, the gas Company Towngas has invited five Michelin Star Chefs, who are also commercial customers of Towngas, to star in a video series to educate the public about

TASTE OF EDESIA | Enticing dining options

The soon to be launched integrated resort Grand Lisboa Palace is bringing a variety of enticing dining options to surprise both locals and visitors. Setting off the gastronomic journey upon

TASTE OF EDESIA | Summer explorations 

Journey to the Mediterranean Sea dinner buffet at Urban Kitchen highlights different ethnic flavors. Focusing on the dynamic gastronomies of the intercontinental sea, the culinary team features two

TASTE OF EDESIA | Intimate dining 

The Chef’s Table’s menu spotlights one specific theme at a time. Guests embark on a mystery dining experience with no prior knowledge of the menu and progression. This month’s theme is

TASTE OF EDESIA | Festive favorites

Mid-Autumn Festival is a jubilant moment celebrated with joyous reunion and laughter. JW Marriott Hotel Macau and The Ritz-Carlton, Macau have selected the finest ingredients in crafting delicious mooncakes for

TASTE OF EDESIA | Impeccable Jazz 

Jazz lovers are invited to The St. Regis Bar to the first ‘Jack’s Club’ live jazz evening showcasing a catalogue of Macao’s finest artists this Saturday, June 26. Named in honor

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