FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Proudly showcasing the exceptional craftsmanship of artist Jean-Michel Othoniel, Hennessy collaborated with Sands Lifestyle to host an exclusive Hennessy Tasting Dinner for esteemed VIP guests at The
Not long ago, Aji at MGM Cotai unveils its new dining experience to us with a refreshed menu that embraces a concept of “Asian Bistronomy” — contemporary take on authentic Asian flavours
Wynn Palace’s Chef Tam Kwok Fung has earned numerous awards throughout his career, leading his restaurants to MICHELIN stars, Black Pearl Restaurant Guide accolades, and
MGM recently had a pop up at Aji and invited the world’s only Michelin three-star chef with a doctorate to present the jewel of Japanese cuisine, Kaiseki. A
Last week the typhoon did not stop two award-winning chefs, Barry Quek and Jan Ruangnukulkit, coming together for an exclusive four-hands dining experience. Chef Barry, the
For those who have a sweet tooth and love to take beautiful and creative photos for social media, Cha Bei is the place to be.
Last Saturday, The Grand Coloane Resort transformed into a sun-soaked, foam-filled oasis as it hosted the Bubbly Bash—the coolest foam pool party in Macau. The party lived
This summer, the highly anticipated Sushi Kissho is finally opened at Raffles. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho
One of only one hundred declared monuments in Hong Kong, The Magistracy has been given a new life by Black Sheep Restaurants after 40 years of dormancy.
Since 2012, 22 Ships has been a culinary beacon in the vibrant tapestry of Hong Kong’s dining scene. Following a revamp in 2020, the tapas bar underwent a transformative
For those who are thinking of where to enjoy a good time this summer, W Macau is certainly one of the coolest venue to eat and drink.
This summer, Wynn Palace’s Fontana presents us with a gastronomic journey to experience the rich culinary culture of southern Italy, from Naples, Puglia, and Sicily to savor the sweetness of
This July, Wynn welcomes culinary icons from around the world to participate in the ongoing ‘Wynn Guest Chef Dining Series’. Some of the world’s most celebrated chefs
Not long ago, MGM and Robb Report concluded the second edition of MGM x RR1HK Culinary Masters event at MGM Cotai over the period of 3 days. Over
Teppanyaki Shou, specializing in Omakase teppanyaki, has recently debuted at Galaxy Macau’s Raffles. Led by seasoned chefs of Japanese artisan caliber, the restaurant
This month, Palazzo Versace Macauís Don Alfonso 1890 presented an exceptional gourmet experience that fused Southern Italian culinary traditions with modern German gastronomy. It was a six-hand collaboration
Those who are crazy about Indian cuisine should know about Chef Justin Paul. He was the senior chef of The Golden Peacock at The Venetian in
Recently, Executive Chinese Chef Anthony Ho presented his new tasting menu at Four Seasons Hotel Macao’s award-winning Chinese restaurant Zi Yat Heen. Savoir-faire in handling traditional cooking methods while featuring
Derived from the Japanese word for “auspicious,” Sushi Kissho by Miyakawa embodies the essence of wabi-sabi – the Japanese art of finding beauty in simplicity - in each
At Simon Rogan’s chef’s table restaurant Aulis Hong Kong, the team is proud to introduce a new and much valued Saturday Lunch Menu and Seasonal Dinner Menu. The Saturday Lunch Menu features
Lately, an authentic Mexican restaurant in Sheung Wan, introduces a new menu highlighting the vibrant flavours of its heritage. Head Chef Eric Rodriguez, a native of
Olivier Elzer is a French chef who has garnered a total of 27 Michelin stars in 16 consecutive years while working in France and Hong Kong.
One of the most exciting F&B event this month is a hot pot experience not to be missed. Globally renowned Chef André Chiang, Wynn Culinary Ambassador, unveils
This year, La Terrasse Montaigne in introducing a new menu by Jean Imbert, where oysters and seafood are at the forefront, accompanied by champagne. Dishes include lobster
HENRY, the classic American steakhouse concept nestled inside Rosewood Hong Kong, celebrates a full transformation this April onwards under the culinary direction of newly appointed Chef Jorge
Chef Ricardo Chaneton of one Michelin-starred restaurant Mono by JIA Group will host Asia’s Best Female Chef 2024, Chef Pichaya “Pam” Soontorniyakij of one Michelin-starred Restaurant Potong
This month, BaseHall 02 in Hong Kong is thrilled to announce the newest addition to its vibrant culinary line-up, CCT by Shop B. Coming from Sai Ying Pun to
Not long ago, Galaxy Macau presented the second season of its culinary campaign, Artisans of Flavour. Centered around the theme of Authentic Flavours from the Heart, the
This spring season, MGM offers an exclusive taste of Japan for all gastronomic enthusiasts. The collaborations at MGM MACAU features delights from Tokyo’s acclaimed Edomae sushi
The Macallan, legendary maker of Highland single malt Scotch whiskies, hosted an invitation-only media launch event for The Harmony Collection III: Amber Meadow at Galaxy Macau’s Andaz
This week, Asia’s 50 Best Restaurants announces the list of restaurants ranked between 51st and 100th in the region ahead of its live awards ceremony. This
Thai food lovers who delight in an interesting interior would be thrilled to visit The Mews, a refined Thai restaurant led by creative senior chef Nongnuch “Nuch”
LANDMARK’s highly successful Tasting Mastery Series, which combines the creative talents of food personalities and acclaimed chefs, announces its first 2024 culinary adventure from now to March 31, this
Art Basel Hong Kong is fast approaching, scheduled to take place from March 28 to 30. To celebrate, LPM Restaurant & Bar in Hong Kong has created a
Island Shangri-La Hong Kong announces the much- anticipated opening of Ming Pavilion, a new culinary gem that pays homage to the rich heritage of Hokkien cuisine
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