Food & Beverage | Chiado: More than just sardines and bacalhau

Sands Cotai Central has officially launched a Portuguese restaurant – Chiado - offering a modernized taste of Portugal in partnership with celebrity chef Henrique Sá Pessoa.

The Art of Being Portuguese

As a former Portuguese enclave, Macau is known to have numerous Portuguese restaurants. For those who are well acquainted with the cuisine, there is always the impression

food & beverage | Key tips on how to avoid making your tabbouleh salad soggy

Tabbouleh is a signature Levantine salad made of bulgur, parsley, tomato, and onion steeped in a penetrating mint and lemon dressing. We started by salting the

food & beverage | Low carb? Low fat? What the latest dieting studies tell us

Bacon and black coffee for breakfast, or oatmeal and bananas? If you’re planning to try to lose weight in 2019, you’re sure to find a fierce debate

Travelog | Virgin Galactic tourism rocket ship reaches space in test

Virgin Galactic’s tourism spaceship climbed more than 50 miles high above California’s Mojave Desert last week, reaching for the first time what the company considers the boundary

kitchenwise | Braised short ribs: an adaptation

This is actually an adaptation of a recipe by a very talented New York chef named Tom Valenti. Who (no pun intended) is known for his stick

Food & Beverage | Zi Yatheen Features a merge of Cantonese and Italian dishes at Four Seasons

If two hands are good, then four hands are great. Michelin-starred Chef Charles Cheung of Four Seasons Macao’s Zi Yat Heen recently collaborated with Chef

Taste of Edesia | Captivating tales and Old World charm

For serious gourmets, Hong Kong’s bustling Wan Chai district is full of places for exploration and discovery, yet very few establishments exude old world charm and characteristics

Kitchenwise | Grape and cranberry crisp as Thanksgiving is approaching

For many of us, the menu for Thanksgiving is etched in stone. We eat the same dishes every year because we love every one of them.

Food & Beverage | Yí offers one-of-a-kind tasting menu at Morpheus

Contemporary Chinese fine dining is reaching new heights at Yí at Morpheus, City of Dreams, where China’s many flavors are presented by award-winning Chef de Cuisine Angelo Wong. As

Food & Beverage | Heading to Oktoberfest? New guide has some life hacks for beer lovers

Beer snobs, turn away, Ben Robinson has some hacks involving your favorite, foamy beverage. The editor in chief of The Observer has written a handy little

Travelog | New Tokyo fish market starts traditionally with tuna auction

Tokyo’s famous fish market reopened yesterday at a new location but retained its most famous tradition: the tuna auction. The customary clanging of bells opened

Sauteed Chicken Cutlets with tart orange sauce and olives

Now that my kids are on their own and cooking for themselves, both have thanked me for passing on one technique in particular: how to cook

Food & Beverage | MGM and MUST co-organize workshop with Celebrity Chef Mauro Colagreco

Commemorating 2018 Macau Year of Gastronomy and the launch of the new Culinary Labs at Macau University of Science and Technology (MUST), MGM and MUST organized a

Conrad features pink inspired menu

Conrad Macao, Cotai Central will hold its annual Pink Inspired campaign with a series of pink experiences and collectibles available throughout October in support of Hong

FOOD & BEVERAGE | Swedish chef presents fusion cuisine at Wynn

Wynn has introduced its second “Wynn Guest Chef Series” chef this year; a series that invites chefs and mixologists to collaborate with its in-house staff to present

KitchenWise | Brasserie introduces cuisine from west of France

                                                                                        The Parisian Macao’s signature Brasserie restaurant has launched a regional French set menu, A Journey to the West and Loire Valley, made available until October 31. Bringing

KitchenWise | A mushroom burger glorified by chilies and cheese

Some of the greatest chilies you’ll ever eat hail from New Mexico’s Hatch Valley, which is why — naturally enough — tiny Hatch, New Mexico, is known

KitchenWise | Serve Stuffed Fried Zucchini Blossoms with marinara sauce

Zucchini are marquee items at your grocery stores right about now, but zucchini blossoms, which are generally not for sale at a standard grocery, are a

TRAVELOG | Ghost town: A tiny English village abandoned during WWII

Explore Britain’s southern coast carefully enough and you can still find relics of the dark years when the country awaited Nazi invasion: abandoned radar stations; tank-traps

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