FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
This year, Green Common is bringing back the signature Vegan Custard Mooncake highlighting 100% made with plant-based ingredients and made in Hong Kong. The mooncake is
The summer menu commences with an unforgettable bite of Eel and Culantro Puree. Tender and succulent eel from Taiwan braised with sweet soy sauce for
Mid-Autumn Festival is the perfect occasion to celebrate while indulging in delectable mooncakes. This year, JW Marriott Hotel Macau and The Ritz-Carlton, Macau have each prepared
Designed with bite-sized delicacies placed on a black and white chessboard, the afternoon tea set features two of the most iconic colours that exude timeless
Hong Kong and Macau is preparing for the much-anticipated Local Final of the Sustainable Cocktail Challenge, a global initiative organized by sustainably crafted premium rum brand Flor
Lai Heen, the Michelin-starred restaurant at The Ritz-Carlton, Macau, is unveiling its latest Exclusive Sparkling Tea Pairing Lunch, featuring Chinese Executive Chef, Jackie Ho Hon-sing’s signature
Dedicated to enlivening the gastronomic landscape, MGM invited Chef Peter Kasamvilas of Koji-delic in Thailand to present his innovative Nordic-Japanese cuisine at a pop-up in MGM
Michelin-starred Italian dining destination 8½ Otto e Mezzo Bombana at Galaxy Macau is joining hands with one of the world’s most exclusive cocktail bars for a unique crossover
To avoid the sweltering midday sun, relishing a beautifully crafted tea set in the elegant surroundings of The Lounge at JW Marriott is an option. The Afternoon
This week, MGM joins hands with sister group in mainland China, Diaoyutai MGM Hospitality to present the third “Star Chefs Discovery Journey” gastronomic event in Macau.
The Pistachio Shake is made with Shake Shack’s signature vanilla frozen custard hand-spun with Italian pistachios and Australian honey. The savoury and nutty cold treat
Portuguese Chef José Avillez, known around the world as the first chef in Portugal to earn two Michelin stars at his own restaurant in Lisbon, is now
Zi Yat Heen, the signature restaurant at Four Seasons Hotel Macao, has received a Michelin star for the fourteenth consecutive year, a distinguished recognition from the Michelin Guide
Lai Heen, the highest Cantonese restaurant in Macau located at The Ritz-Carlton, sits proudly atop the city with its delicate and classic Chinese vessels and beautiful
MGallery Hotel Collection brand thoughtfully selects and curates unique properties around the world, forming a storied collection of boutique hotels with true soul where captivating stories are
This week, the full restaurant selection of the MICHELIN Guide Hong Kong & Macau 2023 was finally revealed in a ceremony at Grand Lisboa Palace in
An unparalleled experience for art and spirits connoisseur is now taking place at MGM COTAI. With continuous efforts in bringing international and world-class experience to
For fans of Hunan and Sichuan cuisine, Feng Wei Ju, StarWorld Hotel’s flagship restaurant, has a special place in our hearts. The restaurant has earned a number
The Huaiyang Garden is one of The Londoner Macao’s signature restaurants curated by celebrity master chef Zhou Xiaoyan. As Chef Zhou’s first restaurant in Macao, The Huaiyang
It is an exciting time for the food and beverage industry as Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the list
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