KitchenWise | Use fresh tomatoes for Crispy Tomato Salad

Even though fresh tomatoes start popping up at the market in July, they don’t really hit their peak until August — and that’s when I get happy. The

Food & Beverage | Impossible Foods launches in Macau, China’s tourist hotspot

Impossible Foods is launching its award-winning, plant-based meat in Macau at one of the world’s hottest entertainment and dining resort complexes. Starting today, Impossible Foods’ flagship

KitchenWise | Serve grilled Caesar steak salad at a picnic

Let’s say you wanted to land a luxurious rib-eye steak at the center of your Fourth of July picnic, but worried about being able to afford

FOOD & BEVERAGE | Aji first to showcase Nikkei cuisine

Combining traditional Peruvian cuisine with Japanese techniques, Aji at MGM Cotai is the first local restaurant to showcase the unique Nikkei cuisine. Peru’s star Chef Mitsuharu

Food & Beverage | Conrad Macao launches ‘Summer Seafood Voyage’

Conrad Macao, Cotai Central’s Grand Orbit has launched a new “Summer Seafood Voyage” dinner buffet from now until August 31, allowing guests to discover a delicious world of seafood culture

Food and Beverage | Boutique whiskey makers fret over how hard EU tariffs will bite

In tiny Purcellville, Virginia—the state some consider the birthplace of American whiskey—Becky and Scott Harris just spent USD100,000 to build up their business in Europe.

Food and Beverage | Skip the barbecue? Lack of CO2 hits EU beer, meat production

Europeans may have to cut back on their summer barbecues. A shortage of carbon dioxide that has already halted some beer production is also hitting food

Food and Beverage | US restaurants host refugee chefs who offer a taste of home

At San Francisco’s Tawla restaurant, Muna Anaee powdered her hands with flour and gently broke off a piece of golden dough to prepare bread eaten in Iraq,

Food and Beverage | Meat 2.0? Clean meat? Spat shows the power of food wording Candice Choi

If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but for the

Food and Beverage | Sip and ship: Tourists can now send distillery whiskey home

Until recently, whiskey tourists in Kentucky had been allowed to sniff the aromas of bourbon-making and sip the finished product during distillery tours. But they couldn’t legally

Food and Beverage | De Niro’s Nobu Hospitality aims at USD1 billion in sales

Nobu Hospitality LLC, the sushi restaurant and luxury hotel chain founded by Robert De Niro, chef Nobu Matsuhisa and movie producer Meir Teper, expects to reach USD1 billion in

kitchenwise | Tuscan spinach and ricotta dumplings rime with summertime

It was my great good fortune recently to spend a week in Tuscany on a culinary tour, assisting a friend of mine with some cooking classes.

Kitchenwise | Reuben pizza feeds a party without lots of time, cash

With the end of the school year looming, the proud parents of any number of soon-to-be-minted graduates are wondering how to pull off a celebratory party

Travelog | A look at the new Norwegian Bliss cruise ship

Norwegian Cruise Line’s newest ship, Norwegian Bliss, has begun its U.S. inaugural tour with stops in New York, Miami and Los Angeles before a christening in Seattle kicking

Kitchenwise | Wasabi cracker-crusted salmon is a quick weeknight meal

Wild salmon season starts very soon, so be on the lookout for it at your local market. But, you say, I can find salmon at my supermarket

Food & Beverage | Coast to introduce new menu

Taking inspiration from America’s relaxed West Coast lifestyle, award-winning Chef Graham Elliot cooks up a variety of contemporary dishes that capture the spirit of California and

Food & Beverage | The Parisian restaurants to present cuisines from Provence-Alpes-Côte d’Azur

Le French GourMay, the festival of French cuisine and wine culture, will return to Hong Kong and Macau in May, focusing on the region of Provence-Alpes-Côte d’Azur.

Food & Beverage | Sands going organic

In support of the Macao International Environmental Co-operation Forum & Exhibition (MIECF), Sands Dining Sensations launched an Organic Food Tasting event with the media at Conrad Macao

Food & Beverage | Former Asian Best Female Chefs present delicacies at Wynn Palace

Wynn Palace organized a lunch by the two winners of the best female Asian chef awards from 2014 and 2016, on the sidelines of this year’s awards

FOOD & BEVERAGE | Grill 58 at MGM Cotai boasts quality culinary experience

Headed by star Chef Mauro Colagreco, Grill 58 at MGM Cotai offers a menu where guests can have a selection of meat and seafood prepared in a

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