FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
It is an exciting time for the food and beverage industry as Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the list
There is no doubt that Bangkok is one of the food capitals of Asia, but for the serious foodies, going away from the big shopping malls
For those who would like to have a short vacation in Hong Kong, The Park Lane Hong Kong- a Pullman Hotel in the heart of
Hennessy V.S.O.P — “Very Superior Old Pale” — a Hennessy original, perfectly balanced, universal blend that impresses as much now as the day it was created
Filipino chef Johanne Siy of Lolla in Singapore wins the Asia’s Best Female Chef Award for 2023. Voted for by the 300-plus members of the Asia’s
Anyone who has been to Hong Kong knows that The Landmark is the place to see and be seen. The address in the heart of Central
The Manor latest Stories of the Sea edition, The Eleventh Chapter, has launched. The six-course menu crafted by Executive Sous Chef Michele Dell’Aquila showcases the extravagant array of seasonal
This Chinese New Year, many covid restrictions are lifted and we can finally visit Hong Kong without having to quarantine. For those who are thinking of
Chinese New Year is within the month of January. Traditionally, Cantonese cuisine is the first choice for this holiday season and Imperial Court at MGM Macau
With new bottle of Vintage, Cloudy Bay is also adapting a new, upgraded and more luxurious sustainable bottle design this year. The French green coloured
Now is the perfect time to savor all the fond memories of 2022 and look forward to new hopes and fresh beginnings with your loved ones
One of the most exciting new openings in town, Zuicho is the first branch of decorated Japanese kappo restaurant at Grand Lisboa Palace Resort Macau. With a focus on
This holiday season, Four Seasons Macao proudly presents Valrhona Afternoon Tea Menu at Xiao Ting, the first in Macau to incorporate cocoa fruit juice concentrate
This season, white truffle is one of the most precious and luxurious ingredients sought after by serious gourmets. Throughout years of its establishment, Ristorante Il Teatro has
For those who are into exceptional meats, fresh seafood, as well as the magic of woodfire grill and teppanyaki, MGM Cotai’s Grill 58 is the
Chef Michele has done it again. It is the time of year when several city restaurants showcase their truffle menus to coincide with the
I have always been a big fan of Wynn Palace’s Hanami Ramen for its beautiful, yet casual ambience. Hanami’s sumptuous bowls of handmade noodles paired with
Celebrating the art of drinking and paying homage to the legacy of the original House of Astor, The St. Regis New York, The St. Regis
This month, Mesa at The Karl Lagerfeld is launching a weekly Sunday Matiné featuring delicacies from the streets of Portugal to the shores of Macau.
Xiao Ting at Four Seasons Macao proudly presents two cocktails inspired by its signature venues. Slices of fresh orange fruits are meticulously embedded into sake, enhancing the sweet
Copyright © Macau Daily Times 2008-2022. All Rights Reserved
