Grand Hyatt Macau is presenting a variety of offers and programs with the festive season just around the counter.
Its restaurant mezza9 Macau has curated a festive line-up of “Dining from the Kitchen” delights, which will be available on Christmas Eve, Christmas Day, New Year’s Eve, and as part of an additional lunch buffet on Christmas Day.
According to a press release, the menu will feature roast turkey with trimming, rib-eye steak, and whole yellowfin tuna, among others.
Meanwhile, guests looking to enjoy a festive, family-friendly afternoon of delights may choose to indulge in the Festive Grand Set at Lobby Lounge. Available from December 13 to 25, the Festive Grand Set includes mont blanc, mince pie with clotted cream and a mini raspberry chocolate yule log, along with festive drinks from a selection of Red Christmas tea by TWG.
Guests are also invited to enjoy a tranquil getaway during the festive season, with Isala Spa offering four personalized facial treatments to help guests unwind and relax.
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