MGM holds F&B training to members of Fuhong

MGM recently joined hands with Fuhong Society of Macau to provide a series of food and beverage related vocational trainings to the mental health rehabilitants of the association, who are working at the restaurant Portuguese Corner, the latest vocational training project at its Po Choi Center.
MGM pastry chefs and restaurant service team members conducted related trainings for the group to equip them with solid skills, hence restoring their confidence to re-integrate into the society, the gaming operator said in a statement.
In the past month, MGM sent its team members to the restaurant and coached a series of trainings on-site, including core-service procedures and customer service manners. On top of those, a special culinary training session was also arranged for the restaurant’s kitchen trainees at the commissary kitchen of MGM Cotai.
Wendy Yu, Executive Vice President of Human Resources of MGM, said, “We are dedicated to supporting and helping each of them to develop a career of their own, just like everyone else in the society,” pledging to roll out more diverse programs to raise awareness of social inclusions in the local community.

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