Galaxy Macau to host fourth Stars of Gastronomy event


Galaxy Macau will host the fourth edition of its Stars of Gastronomy culinary event Nov. 20–21, featuring 12 chefs from across Asia whose restaurants collectively hold 24 Michelin stars.
The event, held during Macau Grand Prix weekend, will feature three dining sessions across two days, combining outdoor dining, live performances and dishes inspired by the traditional Five Elements of Metal, Wood, Water, Fire and Earth.
Participating chefs include Julien Royer of Odette in Singapore, Jimmy Lim of JL Studio in Taichung, Darren Teoh of Dewakan in Kuala Lumpur, Hiroyasu Kawate of Florilège in Tokyo, Vianney Massot of BLACKSWAN in Beijing and Eom Taejun of Solbam in Seoul.
The event will also feature mixologists Andrew Ho of Hope & Sesame in Guangzhou, Shelley Tai of Mius in Hong Kong and Nokoy Mak of Long Bar at Raffles at Galaxy Macau.
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