FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
This year, Green Common is bringing back the signature Vegan Custard Mooncake highlighting 100% made with plant-based ingredients and made in Hong Kong. The mooncake is
The summer menu commences with an unforgettable bite of Eel and Culantro Puree. Tender and succulent eel from Taiwan braised with sweet soy sauce for
Mid-Autumn Festival is the perfect occasion to celebrate while indulging in delectable mooncakes. This year, JW Marriott Hotel Macau and The Ritz-Carlton, Macau have each prepared
Hong Kong and Macau is preparing for the much-anticipated Local Final of the Sustainable Cocktail Challenge, a global initiative organized by sustainably crafted premium rum brand Flor
Lai Heen, the Michelin-starred restaurant at The Ritz-Carlton, Macau, is unveiling its latest Exclusive Sparkling Tea Pairing Lunch, featuring Chinese Executive Chef, Jackie Ho Hon-sing’s signature
Michelin-starred Italian dining destination 8½ Otto e Mezzo Bombana at Galaxy Macau is joining hands with one of the world’s most exclusive cocktail bars for a unique crossover
To avoid the sweltering midday sun, relishing a beautifully crafted tea set in the elegant surroundings of The Lounge at JW Marriott is an option. The Afternoon
This week, MGM joins hands with sister group in mainland China, Diaoyutai MGM Hospitality to present the third “Star Chefs Discovery Journey” gastronomic event in Macau.
Portuguese Chef José Avillez, known around the world as the first chef in Portugal to earn two Michelin stars at his own restaurant in Lisbon, is now
Zi Yat Heen, the signature restaurant at Four Seasons Hotel Macao, has received a Michelin star for the fourteenth consecutive year, a distinguished recognition from the Michelin Guide
MGallery Hotel Collection brand thoughtfully selects and curates unique properties around the world, forming a storied collection of boutique hotels with true soul where captivating stories are
This week, the full restaurant selection of the MICHELIN Guide Hong Kong & Macau 2023 was finally revealed in a ceremony at Grand Lisboa Palace in
It is an exciting time for the food and beverage industry as Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the list
There is no doubt that Bangkok is one of the food capitals of Asia, but for the serious foodies, going away from the big shopping malls
For those who would like to have a short vacation in Hong Kong, The Park Lane Hong Kong- a Pullman Hotel in the heart of
Anyone who has been to Hong Kong knows that The Landmark is the place to see and be seen. The address in the heart of Central
The Manor latest Stories of the Sea edition, The Eleventh Chapter, has launched. The six-course menu crafted by Executive Sous Chef Michele Dell’Aquila showcases the extravagant array of seasonal
Now is the perfect time to savor all the fond memories of 2022 and look forward to new hopes and fresh beginnings with your loved ones
One of the most exciting new openings in town, Zuicho is the first branch of decorated Japanese kappo restaurant at Grand Lisboa Palace Resort Macau. With a focus on
This holiday season, Four Seasons Macao proudly presents Valrhona Afternoon Tea Menu at Xiao Ting, the first in Macau to incorporate cocoa fruit juice concentrate
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