FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Not long ago, Gordon Ramsay has opened his first restaurant in Macau at The Londoner. Gordon Ramsay Pub & Grill is an authentic and convivial British gastropub and steakhouse and the
This Lunar New Year marks the launch of Zi Yat Heen’s new signature dishes for celebration at Four Seasons Hotel Macao. The exciting array of dishes starts with
MONO, Asia’s window to Latin American gastronomy and the one MICHELIN-starred restaurant that came 41st on the Asia’s 50 Best Restaurant 2023 list, is
Dragon is a symbol of power, honor and prosperity beloved by the Chinese for millennia—a fact that makes the Year of the Dragon extra special.
Many of Wynn Macau’s restaurants are now world famous and becoming must-visits destinations for both tourists from within China and around the world. Starting this
Want to enjoy an extraordinary selection of wine worthy of a Michelin-starred restaurant at excellent value? Head to Hong Kong’s Terroirs by LQV, a distinguished destination for
2024 is just days away. For those who are still thinking of where to go for countdown, W Macau at Studio City presents intriguing designs, elevated
Festive season is almost here. Four Seasons Hotel Macao is introducing an exquisite Winter Afternoon Tea Set at Xiao Ting, featuring the delightful flavour of
Lately, the newly opened W Macau - Studio City brings a unique presentation of lifestyle luxury through its beverage and food experiences. DIVA, the hotel’s specialty restaurant, offers an immersive
Recently, Tatler Off Menu and Galaxy Macau curated a transcendent event experience for food aficionados. The event unfolded at Cabana at The Banyan Tree in Macau,
The holiday season is almost here and a short vacation to Taipei is believed to be on the bucket list of many. Taipei is considered a vibrant,
Autumn is here and humidity is starting to drop. To warm up the body and improve circulation, turmeric and ginger are some of the
This season, Cloudy Bay presents the debut of Sauvignon Blanc 2023 with an immersive ‘Wonderscape’ experience nestled within a secret heaven, welcoming guests with enchanting natural
A dynamic dining destination in its own right, the newly opened Andaz Macau is home to a captivating culinary venue where guests can experience the authentic flavors
Mott 32 Hong Kong, the luxury Chinese restaurant, is ushering in the Autumn/Winter season with a new Seasonal Menu that plays homage to China’s Fukien
Recently, the Ritz-Carlton Café hosted a special culinary event, bringing together two renowned chefs for a night of innovative French fine dining. The dinner featured a four-hand collaboration
Banyan Tree Macau’s signature restaurant, Saffron, has been a hit with diners around the world since its opening. Situated on the 31st floor, Saffron boasts breath-taking
This year, Green Common is bringing back the signature Vegan Custard Mooncake highlighting 100% made with plant-based ingredients and made in Hong Kong. The mooncake is
The summer menu commences with an unforgettable bite of Eel and Culantro Puree. Tender and succulent eel from Taiwan braised with sweet soy sauce for
Mid-Autumn Festival is the perfect occasion to celebrate while indulging in delectable mooncakes. This year, JW Marriott Hotel Macau and The Ritz-Carlton, Macau have each prepared
Hong Kong and Macau is preparing for the much-anticipated Local Final of the Sustainable Cocktail Challenge, a global initiative organized by sustainably crafted premium rum brand Flor
Lai Heen, the Michelin-starred restaurant at The Ritz-Carlton, Macau, is unveiling its latest Exclusive Sparkling Tea Pairing Lunch, featuring Chinese Executive Chef, Jackie Ho Hon-sing’s signature
Michelin-starred Italian dining destination 8½ Otto e Mezzo Bombana at Galaxy Macau is joining hands with one of the world’s most exclusive cocktail bars for a unique crossover
To avoid the sweltering midday sun, relishing a beautifully crafted tea set in the elegant surroundings of The Lounge at JW Marriott is an option. The Afternoon
This week, MGM joins hands with sister group in mainland China, Diaoyutai MGM Hospitality to present the third “Star Chefs Discovery Journey” gastronomic event in Macau.
Portuguese Chef José Avillez, known around the world as the first chef in Portugal to earn two Michelin stars at his own restaurant in Lisbon, is now
Zi Yat Heen, the signature restaurant at Four Seasons Hotel Macao, has received a Michelin star for the fourteenth consecutive year, a distinguished recognition from the Michelin Guide
MGallery Hotel Collection brand thoughtfully selects and curates unique properties around the world, forming a storied collection of boutique hotels with true soul where captivating stories are
This week, the full restaurant selection of the MICHELIN Guide Hong Kong & Macau 2023 was finally revealed in a ceremony at Grand Lisboa Palace in
It is an exciting time for the food and beverage industry as Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the list
There is no doubt that Bangkok is one of the food capitals of Asia, but for the serious foodies, going away from the big shopping malls
For those who would like to have a short vacation in Hong Kong, The Park Lane Hong Kong- a Pullman Hotel in the heart of
Anyone who has been to Hong Kong knows that The Landmark is the place to see and be seen. The address in the heart of Central
The Manor latest Stories of the Sea edition, The Eleventh Chapter, has launched. The six-course menu crafted by Executive Sous Chef Michele Dell’Aquila showcases the extravagant array of seasonal
Now is the perfect time to savor all the fond memories of 2022 and look forward to new hopes and fresh beginnings with your loved ones
Copyright © Macau Daily Times 2008-2022. All Rights Reserved
