Tag: Taste of Edesia
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Taste of India
Those who are crazy about Indian cuisine should know about Chef Justin Paul. He was the senior chef of The Golden Peacock at The Venetian in ... -
Elegance in Minimalism
Recently, Executive Chinese Chef Anthony Ho presented his new tasting menu at Four Seasons Hotel Macao’s award-winning Chinese restaurant Zi Yat Heen. Savoir-faire in handling traditional cooking methods while ... -
Sushi Heaven
Galaxy Macau announces the highly-anticipated opening of Sushi Kissho by Miyakawa this June, the first international outpost founded by the renowned Chef Masaaki Miyakawa and led by Executive ... -
Seasonal endeavours
At Simon Rogan’s chef’s table restaurant Aulis Hong Kong, the team is proud to introduce a new and much valued Saturday Lunch Menu and Seasonal Dinner Menu. The Saturday Lunch Menu ... -
Te Quiero Mucho
Lately, an authentic Mexican restaurant in Sheung Wan, introduces a new menu highlighting the vibrant flavours of its heritage. Head Chef Eric Rodriguez, a native of ... -
Parisian Elegance
Spring and summer are the most beautiful seasons in Paris. Drawing inspiration from the sea, Hotel Plaza Athénée’s La Terrasse Montaigne will open for the summer ... -
Mono Unplugged
Chef Ricardo Chaneton of one Michelin-starred restaurant Mono by JIA Group will host Asia’s Best Female Chef 2024, Chef Pichaya “Pam” Soontorniyakij of one Michelin-starred Restaurant ... -
Comfort with a twist
This month, BaseHall 02 in Hong Kong is thrilled to announce the newest addition to its vibrant culinary line-up, CCT by Shop B. Coming from Sai Ying Pun to ... -
Artisans of Flavours
Not long ago, Galaxy Macau presented the second season of its culinary campaign, Artisans of Flavour. Centered around the theme of Authentic Flavours from the Heart, ... -
Tastes of Japan
This spring season, MGM offers an exclusive taste of Japan for all gastronomic enthusiasts. The collaborations at MGM MACAU features delights from Tokyo’s acclaimed Edomae sushi ... -
Inspired by nature
The Macallan, legendary maker of Highland single malt Scotch whiskies, hosted an invitation-only media launch event for The Harmony Collection III: Amber Meadow at Galaxy Macau’s ... -
Asia’s top restaurants
This week, Asia’s 50 Best Restaurants announces the list of restaurants ranked between 51st and 100th in the region ahead of its live awards ceremony. This ... -
Sichuan extravaganza
LANDMARK’s highly successful Tasting Mastery Series, which combines the creative talents of food personalities and acclaimed chefs, announces its first 2024 culinary adventure from now to March 31, this ... -
Celebration of Hokkien Cuisine
Island Shangri-La Hong Kong announces the much- anticipated opening of Ming Pavilion, a new culinary gem that pays homage to the rich heritage of Hokkien cuisine ... -
British Gastropub
Not long ago, Gordon Ramsay has opened his first restaurant in Macau at The Londoner. Gordon Ramsay Pub & Grill is an authentic and convivial British gastropub and steakhouse and ... -
Exploring umami
This Lunar New Year marks the launch of Zi Yat Heen’s new signature dishes for celebration at Four Seasons Hotel Macao. The exciting array of dishes starts ... -
Chef Siy at Mono
Chef Ricardo Chaneton [L] and Chef Johanne Siy MONO, Asia’s window to Latin American gastronomy and the one MICHELIN-starred restaurant that came 41st on the Asia’s ... -
Dragon Indulgence
Dragon is a symbol of power, honor and prosperity beloved by the Chinese for millennia—a fact that makes the Year of the Dragon extra special. No ... -
Wynn’s Line Up of Culinary Stars
Many of Wynn Macau’s restaurants are now world famous and becoming must-visits destinations for both tourists from within China and around the world. Starting this month, ... -
French Desires
Want to enjoy an extraordinary selection of wine worthy of a Michelin-starred restaurant at excellent value? Head to Hong Kong’s Terroirs by LQV, a distinguished destination ... -
Stylish celebration
2024 is just days away. For those who are still thinking of where to go for countdown, W Macau at Studio City presents intriguing designs, elevated ... -
Vanilla Wonderland
Festive season is almost here. Four Seasons Hotel Macao is introducing an exquisite Winter Afternoon Tea Set at Xiao Ting, featuring the delightful flavour of vanilla ... -
Fit for a diva
Lately, the newly opened W Macau – Studio City brings a unique presentation of lifestyle luxury through its beverage and food experiences. DIVA, the hotel’s specialty restaurant, ... -
Off Menu Extravaganza
Recently, Tatler Off Menu and Galaxy Macau curated a transcendent event experience for food aficionados. The event unfolded at Cabana at The Banyan Tree in Macau, ... -
Christmas in style
The holiday season is almost here and a short vacation to Taipei is believed to be on the bucket list of many. Taipei is considered a ... -
Herbal Remedy
Autumn is here and humidity is starting to drop. To warm up the body and improve circulation, turmeric and ginger are some of the best herbs ... -
Secret ‘Wonderscape’
This season, Cloudy Bay presents the debut of Sauvignon Blanc 2023 with an immersive ‘Wonderscape’ experience nestled within a secret heaven, welcoming guests with enchanting natural ... -
Kitchen of Wonders
A dynamic dining destination in its own right, the newly opened Andaz Macau is home to a captivating culinary venue where guests can experience the authentic ... -
Talk of the town
Mott 32 Hong Kong, the luxury Chinese restaurant, is ushering in the Autumn/Winter season with a new Seasonal Menu that plays homage to China’s Fukien province. ... -
Journey to France
Recently, the Ritz-Carlton Café hosted a special culinary event, bringing together two renowned chefs for a night of innovative French fine dining. The dinner featured a four-hand collaboration ... -
Tastes from the land of smiles
Banyan Tree Macau’s signature restaurant, Saffron, has been a hit with diners around the world since its opening. Situated on the 31st floor, Saffron boasts breath-taking ... -
Mooncake go vegan
This year, Green Common is bringing back the signature Vegan Custard Mooncake highlighting 100% made with plant-based ingredients and made in Hong Kong. The mooncake is ... -
Seasonal delights
Whey, a Michelin-starred restaurant serving modern European cuisine with Singaporean influences helmed by chef Barry Quek in Hong Kong, is thrilled to unveil its new Summer ... -
Share the joy
Mid-Autumn Festival is the perfect occasion to celebrate while indulging in delectable mooncakes. This year, JW Marriott Hotel Macau and The Ritz-Carlton, Macau have each prepared ... -
Cocktail Challenge
Hong Kong and Macau is preparing for the much-anticipated Local Final of the Sustainable Cocktail Challenge, a global initiative organized by sustainably crafted premium rum brand ...
