Food and beverage | Israeli scientists brew beer with revived ancient yeasts

Israeli researchers raised a glass this week to celebrate a long-brewing project of making beer and mead using yeasts extracted from ancient clay vessels —some over 5,000

Food & Beverage | Meatsplainer: How new plant-based burgers compare to beef

If you want to skip meat, a new era of options is here. Beyond Meat and Impossible Foods are among the companies racing to tap into

Breakfast in Style

For most of us, we do not think of breakfast as the most important meal of the day. Some even skip it because time is limited in

Travelog | Greece opens shipwreck sites to divers as underwater museums

Near the northern Greek island of Alonissos lies a remarkable ancient shipwreck: the remains of a massive cargo ship that changed archaeologists’ understanding of shipbuilding in antiquity.

Taste of Edesia | A Touch of Zen

On a side street just steps away from the Regency Art Hotel in Taipa, Zen by Maquette is a beautiful small cafe located among colorful buildings. Those

Lifestyle | When people downsize to tiny houses, they adopt more environmentally friendly lifestyles

Interest is surging in tiny homes – livable dwelling units that typically measure under 400 square feet. Much of this interest is driven by media coverage that

Travelog | Yabba dabba don’t: California town rejects Flintstones house

Towering dinosaurs stand among fanciful mushrooms in the sloping backyard. A life-sized Fred Flintstone welcomes visitors near the front door. And by the driveway on the lawn

Travelog | Dutch farmers to tourists: Don’t trample our tulips

Dutch farmers have a message for tourists: Please don’t trample upon our tulips. Bulb fields close to the Netherlands’ North Sea coast are a major tourist

Food | Delicious Endeavors

Slightly away from the hustle and bustle of the Cotai Strip, Altira Macau is known among tourists and locals alike as one of the most luxurious hotels

Travelog | Across Baghdad, a moment of respite and guarded hope

Baghdad’s main commercial district has seen more bombings than its residents can count. Death visited almost daily during times of war — most horrifically, a 2015 suicide

Lifestyle | 11 things you can do to adjust to losing that one hour of sleep this weekend

As clocks march ahead of time on March 10, 2019 and daylight saving time begins, there is a lot of anxiety around losing the hour of sleep

Fashion | Chloe shows floral prints, ethnic motifs

High-collared, fluid silhouettes teeming with detail: That’s the recipe at Chloe, which showcased its latest winter collection at Paris Fashion Week yesterday. Some highlights of the

Travelog | Weird Paris debut of immersive Stalinist reality show DAU

Imagine setting aside two years of your life to work, sleep and procreate in a fake Stalinist physics lab. A place where secret police or hidden microphones

Food & Beverage | Chiado: More than just sardines and bacalhau

Sands Cotai Central has officially launched a Portuguese restaurant – Chiado - offering a modernized taste of Portugal in partnership with celebrity chef Henrique Sá Pessoa.

The Art of Being Portuguese

As a former Portuguese enclave, Macau is known to have numerous Portuguese restaurants. For those who are well acquainted with the cuisine, there is always the impression

food & beverage | Key tips on how to avoid making your tabbouleh salad soggy

Tabbouleh is a signature Levantine salad made of bulgur, parsley, tomato, and onion steeped in a penetrating mint and lemon dressing. We started by salting the

food & beverage | Low carb? Low fat? What the latest dieting studies tell us

Bacon and black coffee for breakfast, or oatmeal and bananas? If you’re planning to try to lose weight in 2019, you’re sure to find a fierce debate

Travelog | Virgin Galactic tourism rocket ship reaches space in test

Virgin Galactic’s tourism spaceship climbed more than 50 miles high above California’s Mojave Desert last week, reaching for the first time what the company considers the boundary

kitchenwise | Braised short ribs: an adaptation

This is actually an adaptation of a recipe by a very talented New York chef named Tom Valenti. Who (no pun intended) is known for his stick

Food & Beverage | Zi Yatheen Features a merge of Cantonese and Italian dishes at Four Seasons

If two hands are good, then four hands are great. Michelin-starred Chef Charles Cheung of Four Seasons Macao’s Zi Yat Heen recently collaborated with Chef

WP2Social Auto Publish Powered By :