FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Michelin-starred Italian dining destination 8½ Otto e Mezzo Bombana at Galaxy Macau is joining hands with one of the world’s most exclusive cocktail bars for a unique crossover
To avoid the sweltering midday sun, relishing a beautifully crafted tea set in the elegant surroundings of The Lounge at JW Marriott is an option. The Afternoon
This week, MGM joins hands with sister group in mainland China, Diaoyutai MGM Hospitality to present the third “Star Chefs Discovery Journey” gastronomic event in Macau.
The Pistachio Shake is made with Shake Shack’s signature vanilla frozen custard hand-spun with Italian pistachios and Australian honey. The savoury and nutty cold treat
Portuguese Chef José Avillez, known around the world as the first chef in Portugal to earn two Michelin stars at his own restaurant in Lisbon, is now
Zi Yat Heen, the signature restaurant at Four Seasons Hotel Macao, has received a Michelin star for the fourteenth consecutive year, a distinguished recognition from the Michelin Guide
Lai Heen, the highest Cantonese restaurant in Macau located at The Ritz-Carlton, sits proudly atop the city with its delicate and classic Chinese vessels and beautiful
MGallery Hotel Collection brand thoughtfully selects and curates unique properties around the world, forming a storied collection of boutique hotels with true soul where captivating stories are
This week, the full restaurant selection of the MICHELIN Guide Hong Kong & Macau 2023 was finally revealed in a ceremony at Grand Lisboa Palace in
An unparalleled experience for art and spirits connoisseur is now taking place at MGM COTAI. With continuous efforts in bringing international and world-class experience to
For fans of Hunan and Sichuan cuisine, Feng Wei Ju, StarWorld Hotel’s flagship restaurant, has a special place in our hearts. The restaurant has earned a number
The Huaiyang Garden is one of The Londoner Macao’s signature restaurants curated by celebrity master chef Zhou Xiaoyan. As Chef Zhou’s first restaurant in Macao, The Huaiyang
It is an exciting time for the food and beverage industry as Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the list
There is no doubt that Bangkok is one of the food capitals of Asia, but for the serious foodies, going away from the big shopping malls
For those who would like to have a short vacation in Hong Kong, The Park Lane Hong Kong- a Pullman Hotel in the heart of
Hennessy V.S.O.P — “Very Superior Old Pale” — a Hennessy original, perfectly balanced, universal blend that impresses as much now as the day it was created
Filipino chef Johanne Siy of Lolla in Singapore wins the Asia’s Best Female Chef Award for 2023. Voted for by the 300-plus members of the Asia’s
Anyone who has been to Hong Kong knows that The Landmark is the place to see and be seen. The address in the heart of Central
The Manor latest Stories of the Sea edition, The Eleventh Chapter, has launched. The six-course menu crafted by Executive Sous Chef Michele Dell’Aquila showcases the extravagant array of seasonal
This Chinese New Year, many covid restrictions are lifted and we can finally visit Hong Kong without having to quarantine. For those who are thinking of
Copyright © Macau Daily Times 2008-2022. All Rights Reserved
