Cultural Week highlights lusophone cuisine and arts

The 17th Cultural Week of China and Portuguese-speaking Countries (PSCs) highlights the rich heritage of the Lusophone world through a series of creative performances, art workshops and live cooking demonstrations. The event began last week and runs from Sept. 26 to Nov. 18.

At Macau Fisherman’s Wharf, the Handicraft Fair opened Sept. 27. There, visitors can observe artisans demonstrate traditional crafts such as Pujiang papercutting and cross-stitch embroidery, including heirs of Zhejiang Province’s intangible cultural heritage. Simultaneously, artisans from nine PSCs showcase ceramics, weaving, sculpture, and visual arts, each reflecting their unique cultural identity. The crafts fair runs through Oct. 2.

Beyond the arts scene, Fisherman’s Wharf’s Legend Boulevard has become a hub for Lusophone gastronomy. Food lovers can watch live cooking demonstrations by chefs from Brazil, Equatorial Guinea, and Mozambique, held daily through Thursday. These sessions offer visitors an immersive experience, showcasing authentic dishes and culinary techniques from Portuguese-speaking countries.

Today, culinary workshops hosted by chefs from Guinea-Bissau and Cape Verde will take place at the Macau University of Science and Technology. These sessions will offer an in-depth exploration of Lusophone cuisine, allowing participants to engage directly with the chefs, taste, and learn about the cultural significance and preparation of their distinctive dishes.

According to the Cultural Week’s organizers, the combination of food, crafts, and cultural exchange aims to strengthen ties between China and Portuguese-speaking countries while deepening mutual understanding through shared traditions.

For the first time, this year’s Cultural Week will extend beyond Macau, with performances and activities also scheduled in Beijing and Zhongshan.