Six restaurants from StarWorld Hotel and Galaxy Macau Integrated Resort have been recognized in the South China Morning Post’s prestigious 100 Top Tables guide for 2025.
This includes two new entries: Sushi Kissho by Miyakawa and Teppanyaki Shou, which both earned inaugural accolades.
Sushi Kissho by Miyakawa, the first overseas venture of Michelin three-star sushi master Masaaki Miyakawa, brings a refined Edomae sushi experience to Raffles at Galaxy Macau. Teppanyaki Shou, which opened in 2024, offers a unique teppanyaki experience, blending precision and passion.
Meanwhile, longstanding favorites like StarWorld Hotel’s Feng Wei Ju, 8½ Otto e Mezzo BOMBANA from Galaxy Macau, Yamazato from Hotel Okura Macau, and Lai Heen from The Ritz-Carlton Macau continued to maintain their high rankings.
Each restaurant was evaluated for its exceptional cuisine, service, and ambiance.
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