FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
This month, Mesa at The Karl Lagerfeld is launching a weekly Sunday Matiné featuring delicacies from the streets of Portugal to the shores of Macau.
Xiao Ting at Four Seasons Macao proudly presents two cocktails inspired by its signature venues. Slices of fresh orange fruits are meticulously embedded into sake, enhancing the sweet
A cornerstone of Krug’s craftsmanship, individuality is the art of understanding that every plot of vines gives birth to a unique wine, a single ingredient in
This month, Grand Lisboa Palace Resort Macau showcases the cultural heritage of authentic Taishi dishes. Cantonese restaurant Palace Garden will present a Taishi Dinner Menu.
Veuve Clicquot has left its mark on the world for the past 250 years. Its culture of design and innovation began with Madame Clicquot, who was
Cantonese cuisine is known for its elegance in flavours. Original taste of ingredients is slightly enhanced with sophisticated cooking methods that require patience and skills
Due to the covid situation, many of us still cannot travel much even though it’s the heart of summer. Nevertheless, it’s time to catch the
Now that the covid situation is calmed, it’s time to think about how to celebrate upcoming festivals with some of the best food items available
This summer, The Black Pearl Diamond Restaurants Gastronomic Series will be launched. Indeed, it is one of the most exciting events for gourmands organized by Melco Resorts
Thinking of where to take your dad on father’s day? For a sumptuous dining experience and a great celebration to thank your father for his love
Inspired by sumptuous entertainment practices from France known as “Fête Champêtre” during the 18th century, an elegant garden party awaits at Four Seasons. Splash
The savoir-faire from the inimitable Edomae nigiri omakase experience has emerged as a novel paradigm of dining with SUSHIDAN at MGM Macau's Rossio under the leadership of Chef Manato
To provide joy and a place to escape, The Green Room at Vida Rica Bar, Mandarin Oriental, Macau now has flamingos, peacocks and swans to keep guests
Featuring the finest sustainably sourced ingredients and wines, The Manor launches its latest sustainable dining initiative- an all new six-course menu. Utilising seasonal ingredients, Chef Michele
Renowned for its culinary artistry, Lai Heen's meticulously curated gastronomic journey enables it to take its place in the highly respected accolades for six consecutive years
This month, St. Regis Macao's The Manor is launching monthly wine dinners known as The Connoisseur’s Table. French wine connoisseurs will be thrilled in May
With the covid situation it is difficult to travel at the moment. For those who want to dream about being in London, Sheraton Grand Macao came
“Modern life is very hectic and I feel like there is a lot of anxiety in the air of our city. So late last year I decided
This April The Lounge at JW Marriott Hotel Macau has prepared new cocktails, small plates and other culinary creations to offer in an elegant space and
To celebrate sakura’s time of flowering, Ohte at Four Seasons Macao is featuring a special Taste of Sakura menu. Innovative Japanese desserts and cocktails are
Copyright © Macau Daily Times 2008-2022. All Rights Reserved
