FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
To provide joy and a place to escape, The Green Room at Vida Rica Bar, Mandarin Oriental, Macau now has flamingos, peacocks and swans to keep guests
Featuring the finest sustainably sourced ingredients and wines, The Manor launches its latest sustainable dining initiative- an all new six-course menu. Utilising seasonal ingredients, Chef Michele
Renowned for its culinary artistry, Lai Heen's meticulously curated gastronomic journey enables it to take its place in the highly respected accolades for six consecutive years
This month, St. Regis Macao's The Manor is launching monthly wine dinners known as The Connoisseur’s Table. French wine connoisseurs will be thrilled in May
With the covid situation it is difficult to travel at the moment. For those who want to dream about being in London, Sheraton Grand Macao came
“Modern life is very hectic and I feel like there is a lot of anxiety in the air of our city. So late last year I decided
This April The Lounge at JW Marriott Hotel Macau has prepared new cocktails, small plates and other culinary creations to offer in an elegant space and
To celebrate sakura’s time of flowering, Ohte at Four Seasons Macao is featuring a special Taste of Sakura menu. Innovative Japanese desserts and cocktails are
The Ritz-Carlton Café is collaborating with French artisanal jewellery brand Les Néréides again throughout March and April. With Les Néréides Set Lunch Menu, diners are to experience French
The season, St. Regis Bar’s “Jack’s Club” Jazz Events are starting on March 26, 2022 with a series of live jazz performances that showcase a catalogue of
Spring is finally here and The Ritz-Carlton Macau is inviting Chef Jack Yu to bring Jiangnan flavours to its Michelin-starred Chinese restaurant Lai Heen. He will partner
a new concept curated by celebrity master chef Zhou Xiaoyan is the must-visit dining destination this spring. The Huaiyang Garden at The Londoner Macao provides a premier dining experience and
Next month, Wynn Palace’s two-Michelin-starred Sichuan restaurant - Sichuan Moon - will launch a brand new world view of Sichuan cuisine, presenting “colour of taste” as a
In celebration of the recent announcement from Michelin Guide Hong Kong and Macau 2022, Grand Lisboa Hotel and Grand Lisboa Palace Resort Macau came up
February is almost here and it’s the special time of year to spend with loved ones. For both Chinese New Year and Valentine’s Day, St.
The Michelin two-starred Golden Flower at Wynn Macau is now reopened with one of the hottest new celebrity chefs in the world of Chinese cuisine-
Not long ago, 8½ Otto e Mezzo Bombana at Galaxy Macau has reopened. For sophisticated foodies, the establishment has been serving refined Italian dishes since its
2022 is here! For this new year’s glamorous celebration, The Ritz-Carlton Café, Lai Heen, and The Ritz-Carlton Bar and Lounge have curated options for discerning guests
Christmas is the time of the year to gather with loved ones. For discerning gourmets who appreciate creativity and nuances in every element they enjoy, Four
Christmas is a magical time. To celebrate, Grand Lisboa Palace Resort launches traditional Christmas favourites and joyous New Year celebratory menus. At Jardim Secreto, guests can wander
This Winter, Four Seasons Hotel Macao’s Valrhona Afternoon Tea Set at Xiao Ting features artful western savouries and sweets at the elegant space. Founded in 1922, Valrhona is a
The latest edition of “Let’s do a Luxe Lunch” set menu at St. Regis Macao’s The Manor features the finest imported seafood and premium cuts with the option of free-flow
Christmas is almost here and Sheraton Grand Macao is offering an array of festive menus at The Conservatory and Feast to raise the spirits and celebrate this magical festive season. The
Recently, Chef Conor Beach has joined MGM Cotai as Chef de Cuisine at Grill 58. Having lived in various places around the world such as United States, Europe and Asia,
Highlights in his new truffle menu include Chilled langoustine, crustacean gelée, and Kristal caviar. The langoustine, also known as Norway lobster from the pristine marine environment of the Faroe Islands, lives
Glenfiddich, the world’s most awarded single malt Scotch whisky, is teaming up with MR PORTER, the award-winning online destination for men’s style, on a collaborative first for both brands. Creating
His professional demeanor and in-depth knowledge has led him to mentor many aspiring bartenders. My mission is to introduce the fun part of concocting cocktails and to leave a little memento
Max Mara boasts a history of impeccable style. To commemorate its 70th Anniversary, The Ritz-Carlton, Macau has partnered with the fashion brand to launch the Max Mara Anniversary Afternoon Tea
It’s clear that autumn is here as the air starts to cool and fresh breezes accompany the mushroom blooming season. This season, Lai Heen at The Ritz-Carlton, Macau has a
Krug has always lived up to its reputation as the first and still unique champagne house to create only prestige champagne every year since its foundation. Individuality, the art of
An autumn special, this creative tea set features artful western savouries and sweets inspired by jewellery designs. One of Qeelin’s iconic collections, Bo Bo, features the adorable Panda as its
Negroni aficionados can now discover new Negroni concoctions at St. Regis Bar. In 1919, onte Camillo Negroni at Caffe Casoni in Florence requested the bartender to strengthen his favorite cocktail, the
The Ritz-Carlton Café has teamed up with artisanal jewelry brand Les Néréides to present an exclusive seafood promotion that pairs perfectly with their latest collection, “Out At Sea,” a collaboration
Cooking with sustainable produce is a significant game changer in today’s world. The Manor’s Executive Sous Chef Michele Dell’Aquila has raised his game by collaborating with sustainable food producers, utilising
Marriott Bonvoy has recently launched a six-part video series, “Fueling the Culinary Fire,” a special glimpse behind the scenes and inside the minds of the greatest Michelin-starred chefs in Hong
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