FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Inspired by sumptuous entertainment practices from France known as “Fête Champêtre” during the 18th century, an elegant garden party awaits at Four Seasons. Splash
The savoir-faire from the inimitable Edomae nigiri omakase experience has emerged as a novel paradigm of dining with SUSHIDAN at MGM Macau's Rossio under the leadership of Chef Manato
To provide joy and a place to escape, The Green Room at Vida Rica Bar, Mandarin Oriental, Macau now has flamingos, peacocks and swans to keep guests
Featuring the finest sustainably sourced ingredients and wines, The Manor launches its latest sustainable dining initiative- an all new six-course menu. Utilising seasonal ingredients, Chef Michele
Renowned for its culinary artistry, Lai Heen's meticulously curated gastronomic journey enables it to take its place in the highly respected accolades for six consecutive years
This month, St. Regis Macao's The Manor is launching monthly wine dinners known as The Connoisseur’s Table. French wine connoisseurs will be thrilled in May
With the covid situation it is difficult to travel at the moment. For those who want to dream about being in London, Sheraton Grand Macao came
“Modern life is very hectic and I feel like there is a lot of anxiety in the air of our city. So late last year I decided
This April The Lounge at JW Marriott Hotel Macau has prepared new cocktails, small plates and other culinary creations to offer in an elegant space and
To celebrate sakura’s time of flowering, Ohte at Four Seasons Macao is featuring a special Taste of Sakura menu. Innovative Japanese desserts and cocktails are
The Ritz-Carlton Café is collaborating with French artisanal jewellery brand Les Néréides again throughout March and April. With Les Néréides Set Lunch Menu, diners are to experience French
The season, St. Regis Bar’s “Jack’s Club” Jazz Events are starting on March 26, 2022 with a series of live jazz performances that showcase a catalogue of
Spring is finally here and The Ritz-Carlton Macau is inviting Chef Jack Yu to bring Jiangnan flavours to its Michelin-starred Chinese restaurant Lai Heen. He will partner
a new concept curated by celebrity master chef Zhou Xiaoyan is the must-visit dining destination this spring. The Huaiyang Garden at The Londoner Macao provides a premier dining experience and
Next month, Wynn Palace’s two-Michelin-starred Sichuan restaurant - Sichuan Moon - will launch a brand new world view of Sichuan cuisine, presenting “colour of taste” as a
In celebration of the recent announcement from Michelin Guide Hong Kong and Macau 2022, Grand Lisboa Hotel and Grand Lisboa Palace Resort Macau came up
February is almost here and it’s the special time of year to spend with loved ones. For both Chinese New Year and Valentine’s Day, St.
The Michelin two-starred Golden Flower at Wynn Macau is now reopened with one of the hottest new celebrity chefs in the world of Chinese cuisine-
Not long ago, 8½ Otto e Mezzo Bombana at Galaxy Macau has reopened. For sophisticated foodies, the establishment has been serving refined Italian dishes since its
2022 is here! For this new year’s glamorous celebration, The Ritz-Carlton Café, Lai Heen, and The Ritz-Carlton Bar and Lounge have curated options for discerning guests
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