FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
As the Covid-19 situation continues to worsen around the world, there aren’t many places to travel except to mainland China. For a staycation in Macau, there are indeed many choices,
Southeast Asia is a paradise for foodies. This season, Urban Kitchen at JW Marriott Hotel Macau offers enticing cuisines from Southeast Asia, cuisines from Thailand in April, Singapore and Malaysia in
Born from a dream that began in 2008, Ao Yun is the first Grand Cru of the Himalayas, a unique, world-class fine wine in China. First of its kind, it
The wait for the reopening of one of the most traditional French restaurants in town is over. Aux Beaux Arts, the French brasserie of MGM MACAU, has returned. Reminiscent of
The latest evolution of The Manor’s menu is here and it is indeed one of the most exciting selections of gastronomic masterpiece in town. Showcasing a range of exclusive ingredients
For people who have lived in cities like Paris or New York, chances are many would be delighted to have lifestyle boutiques like The Conran Shop or “home” section in
Everyone knows Vida Rica Bar at Mandarin Oriental, Macau is the place to be for cocktails, but this spring they are surprising foodies with some of the city’s finest hotdogs. Out
Cantonese cuisine is known to be refined and delicate and it often takes a chef decades to become a master in delivering exquisite dim sum or simple dishes that require
Year of the Ox is finally here and everyone is looking for a unique way to celebrate with family and friends. To do so without spending an arm and a
Imbued with a New York heritage synonymous with the St. Regis brand, St. Regis Bar is well known to spoil guests with specially crafted artisan cocktails and beverages, a menu
This week, Starworld Hotel’s signature restaurant Feng Wei Ju has been awarded 2 Michelin stars for the 5th year. Helmed by Executive Chinese Chef Chan Chek Keong who has more
Many years ago, I met Chef Michele Dell’ Aquila and was particularly touched by the stories from his childhood. His eyes would light up as he talked about how he
When one thinks of teppanyaki, sophistication is not expected as the cooking method of using teppan, a metal plate, is often associated with overcooked heavy meat and dry texture that
Offering an exquisite dining experience at Studio City, Pearl Dragon is a one-Michelin-starred Cantonese restaurant dedicated to culinary perfection. Showcasing refined provincial Chinese flavours, innovative creations and the finest delicacies
There are many outstanding hotels in Shanghai and choosing where to stay during a short visit could be a difficult decision. For those who love history and eager to explore
The dramatic skyline of the Lujiazui financial district in Shanghai is one of the most unique sights of modern China. A masterpiece of contemporary luxury on the Pudong waterfront, Mandarin
Many city dwellers do not have patience for a long lunch during most days. While eating fast food is cheap and saves time, nutritional values might have to be compromised.
Don Alfonso 1890 is known for their delicious pizzas, pastas, and exquisitely simple seafood which reflects the gastronomic heritage of southern Italy. This autumn, the establishment is featuring a new
There are not many Chinese restaurants featuring an omakase dining concept in Asia. Audacious and innovative, Chef Wilson Fam of Yí at Morpheus, City of Dreams takes Contemporary Chinese fine
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