FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
It’s clear that autumn is here as the air starts to cool and fresh breezes accompany the mushroom blooming season. This season, Lai Heen at The Ritz-Carlton, Macau has a
Krug has always lived up to its reputation as the first and still unique champagne house to create only prestige champagne every year since its foundation. Individuality, the art of
An autumn special, this creative tea set features artful western savouries and sweets inspired by jewellery designs. One of Qeelin’s iconic collections, Bo Bo, features the adorable Panda as its
Negroni aficionados can now discover new Negroni concoctions at St. Regis Bar. In 1919, onte Camillo Negroni at Caffe Casoni in Florence requested the bartender to strengthen his favorite cocktail, the
The Ritz-Carlton Café has teamed up with artisanal jewelry brand Les Néréides to present an exclusive seafood promotion that pairs perfectly with their latest collection, “Out At Sea,” a collaboration
Cooking with sustainable produce is a significant game changer in today’s world. The Manor’s Executive Sous Chef Michele Dell’Aquila has raised his game by collaborating with sustainable food producers, utilising
Marriott Bonvoy has recently launched a six-part video series, “Fueling the Culinary Fire,” a special glimpse behind the scenes and inside the minds of the greatest Michelin-starred chefs in Hong
For those who are eager to plan a staycation in Macau this summer or want to recommend a hotel to friends from the mainland, Mandarin Oriental, Macau would be a
The Grand Buffet, once Macau’s most popular buffet restaurant with the longest buffet line at Grand Lisboa, is now back at the Grand Lisboa Palace. Featuring a reinterpreted Asian marketplace
This year, the gas Company Towngas has invited five Michelin Star Chefs, who are also commercial customers of Towngas, to star in a video series to educate the public about
The soon to be launched integrated resort Grand Lisboa Palace is bringing a variety of enticing dining options to surprise both locals and visitors. Setting off the gastronomic journey upon
Journey to the Mediterranean Sea dinner buffet at Urban Kitchen highlights different ethnic flavors. Focusing on the dynamic gastronomies of the intercontinental sea, the culinary team features two
The Chef’s Table’s menu spotlights one specific theme at a time. Guests embark on a mystery dining experience with no prior knowledge of the menu and progression. This month’s theme is
Mid-Autumn Festival is a jubilant moment celebrated with joyous reunion and laughter. JW Marriott Hotel Macau and The Ritz-Carlton, Macau have selected the finest ingredients in crafting delicious mooncakes for
Jazz lovers are invited to The St. Regis Bar to the first ‘Jack’s Club’ live jazz evening showcasing a catalogue of Macao’s finest artists this Saturday, June 26. Named in honor
OmniFoods, a pioneer in plant-based food innovation, announces its latest game-changer: OmniSeafood. Following the worldwide success of its OmniPork series since its debut in 2018, OmniFoods expands its product pipeline
The Painter’s Afternoon Tea set 2.0 returns to Mandarin Oriental Macau’s Vida Rica Bar. Curated by Executive Pastry Chef Sebastien Bernis and Chef de Cuisine Marco De Boni, this delectable
Wynn Palace has recently organised a collaboration between Executive Chef of Wing Lei Palace, Tam Kwok-Fung, and Sheng Gor, one of Asia’s most well known celebrity chefs who operates a
Celebrating The St. Regis Bar’s New York heritage and the city’s renowned whiskey culture, “A Flight of Whiskey” at Macau’s St. Regis Bar offers whiskey lovers four of the finest
This week, Ritz-Carlton Macau teams up with Andrew Ho, Founder and Co-owner of the award-winning bar, Hope & Sesame, and Uno Wang, Head Bartender of Evening Standard Bar, in Guangzhou
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