FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
One of the most exciting new openings in town, Zuicho is the first branch of decorated Japanese kappo restaurant at Grand Lisboa Palace Resort Macau. With a focus on
This holiday season, Four Seasons Macao proudly presents Valrhona Afternoon Tea Menu at Xiao Ting, the first in Macau to incorporate cocoa fruit juice concentrate
This season, white truffle is one of the most precious and luxurious ingredients sought after by serious gourmets. Throughout years of its establishment, Ristorante Il Teatro has
For those who are into exceptional meats, fresh seafood, as well as the magic of woodfire grill and teppanyaki, MGM Cotai’s Grill 58 is the
Designed by fashion icon Karl Lagerfeld, The Book Lounge at THE KARL LAGERFELD offers an array of refined yet artistic tea delicacies, French confectioneries, and signature beverages;
I have always been a big fan of Wynn Palace’s Hanami Ramen for its beautiful, yet casual ambience. Hanami’s sumptuous bowls of handmade noodles paired with
Celebrating the art of drinking and paying homage to the legacy of the original House of Astor, The St. Regis New York, The St. Regis
Ritz-Carlton, Macau and French high-end trunks and leather goods-maker Pinel et Pinel present Pinel et Pinel Afternoon Tea Experience. This special tea set combines Pinel
This month, Mesa at The Karl Lagerfeld is launching a weekly Sunday Matiné featuring delicacies from the streets of Portugal to the shores of Macau.
Xiao Ting at Four Seasons Macao proudly presents two cocktails inspired by its signature venues. Slices of fresh orange fruits are meticulously embedded into sake, enhancing the sweet
This month, Grand Lisboa Palace Resort Macau showcases the cultural heritage of authentic Taishi dishes. Cantonese restaurant Palace Garden will present a Taishi Dinner Menu.
Veuve Clicquot has left its mark on the world for the past 250 years. Its culture of design and innovation began with Madame Clicquot, who was
Cantonese cuisine is known for its elegance in flavours. Original taste of ingredients is slightly enhanced with sophisticated cooking methods that require patience and skills
Due to the covid situation, many of us still cannot travel much even though it’s the heart of summer. Nevertheless, it’s time to catch the
Now that the covid situation is calmed, it’s time to think about how to celebrate upcoming festivals with some of the best food items available
Thinking of where to take your dad on father’s day? For a sumptuous dining experience and a great celebration to thank your father for his love
Inspired by sumptuous entertainment practices from France known as “Fête Champêtre” during the 18th century, an elegant garden party awaits at Four Seasons. Splash
The savoir-faire from the inimitable Edomae nigiri omakase experience has emerged as a novel paradigm of dining with SUSHIDAN at MGM Macau's Rossio under the leadership of Chef Manato
To provide joy and a place to escape, The Green Room at Vida Rica Bar, Mandarin Oriental, Macau now has flamingos, peacocks and swans to keep guests
Renowned for its culinary artistry, Lai Heen's meticulously curated gastronomic journey enables it to take its place in the highly respected accolades for six consecutive years
This month, St. Regis Macao's The Manor is launching monthly wine dinners known as The Connoisseur’s Table. French wine connoisseurs will be thrilled in May
With the covid situation it is difficult to travel at the moment. For those who want to dream about being in London, Sheraton Grand Macao came
“Modern life is very hectic and I feel like there is a lot of anxiety in the air of our city. So late last year I decided
This April The Lounge at JW Marriott Hotel Macau has prepared new cocktails, small plates and other culinary creations to offer in an elegant space and
To celebrate sakura’s time of flowering, Ohte at Four Seasons Macao is featuring a special Taste of Sakura menu. Innovative Japanese desserts and cocktails are
The season, St. Regis Bar’s “Jack’s Club” Jazz Events are starting on March 26, 2022 with a series of live jazz performances that showcase a catalogue of
Spring is finally here and The Ritz-Carlton Macau is inviting Chef Jack Yu to bring Jiangnan flavours to its Michelin-starred Chinese restaurant Lai Heen. He will partner
a new concept curated by celebrity master chef Zhou Xiaoyan is the must-visit dining destination this spring. The Huaiyang Garden at The Londoner Macao provides a premier dining experience and
Next month, Wynn Palace’s two-Michelin-starred Sichuan restaurant - Sichuan Moon - will launch a brand new world view of Sichuan cuisine, presenting “colour of taste” as a
In celebration of the recent announcement from Michelin Guide Hong Kong and Macau 2022, Grand Lisboa Hotel and Grand Lisboa Palace Resort Macau came up
The Michelin two-starred Golden Flower at Wynn Macau is now reopened with one of the hottest new celebrity chefs in the world of Chinese cuisine-
Not long ago, 8½ Otto e Mezzo Bombana at Galaxy Macau has reopened. For sophisticated foodies, the establishment has been serving refined Italian dishes since its
Christmas is the time of the year to gather with loved ones. For discerning gourmets who appreciate creativity and nuances in every element they enjoy, Four
Christmas is a magical time. To celebrate, Grand Lisboa Palace Resort launches traditional Christmas favourites and joyous New Year celebratory menus. At Jardim Secreto, guests can wander
The latest edition of “Let’s do a Luxe Lunch” set menu at St. Regis Macao’s The Manor features the finest imported seafood and premium cuts with the option of free-flow
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