Tag: Taste of Edesia
-
Sparkling Summer
Lai Heen, the Michelin-starred restaurant at The Ritz-Carlton, Macau, is unveiling its latest Exclusive Sparkling Tea Pairing Lunch, featuring Chinese Executive Chef, Jackie Ho Hon-sing’s signature ... -
Time for cocktail
Michelin-starred Italian dining destination 8½ Otto e Mezzo Bombana at Galaxy Macau is joining hands with one of the world’s most exclusive cocktail bars for a unique crossover ... -
Teatime Indulgence
To avoid the sweltering midday sun, relishing a beautifully crafted tea set in the elegant surroundings of The Lounge at JW Marriott is an option. The Afternoon ... -
Star Chefs Discovery Journey
This week, MGM joins hands with sister group in mainland China, Diaoyutai MGM Hospitality to present the third “Star Chefs Discovery Journey” gastronomic event in Macau. ... -
Mesa by José Avillez
Portuguese Chef José Avillez, known around the world as the first chef in Portugal to earn two Michelin stars at his own restaurant in Lisbon, is now ... -
Michelin celebration
Zi Yat Heen, the signature restaurant at Four Seasons Hotel Macao, has received a Michelin star for the fourteenth consecutive year, a distinguished recognition from the Michelin Guide ... -
Serene celebration
Mother’s day is right around the corner. For those who are thinking of where to take mom to enjoy the special day, a short stay in ... -
MICHELIN Stars in the 15th anniversary edition
This week, the full restaurant selection of the MICHELIN Guide Hong Kong & Macau 2023 was finally revealed in a ceremony at Grand Lisboa Palace in ... -
Cream of the crop
It is an exciting time for the food and beverage industry as Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the list of ... -
Bangkok Escape
There is no doubt that Bangkok is one of the food capitals of Asia, but for the serious foodies, going away from the big shopping malls ... -
Comfort with style
For those who would like to have a short vacation in Hong Kong, The Park Lane Hong Kong– a Pullman Hotel in the heart of Causeway ... -
Luxury at its best
Anyone who has been to Hong Kong knows that The Landmark is the place to see and be seen. The address in the heart of Central ... -
Seafood stories
The Manor latest Stories of the Sea edition, The Eleventh Chapter, has launched. The six-course menu crafted by Executive Sous Chef Michele Dell’Aquila showcases the extravagant array of seasonal ingredients, ... -
Celebrating at the Ritz
Now is the perfect time to savor all the fond memories of 2022 and look forward to new hopes and fresh beginnings with your loved ones ... -
Japanese Decadence
One of the most exciting new openings in town, Zuicho is the first branch of decorated Japanese kappo restaurant at Grand Lisboa Palace Resort Macau. With a focus on immersive ... -
Variations of Oabika
This holiday season, Four Seasons Macao proudly presents Valrhona Afternoon Tea Menu at Xiao Ting, the first in Macau to incorporate cocoa fruit juice concentrate Valrhona ... -
Diamond of Alba
This season, white truffle is one of the most precious and luxurious ingredients sought after by serious gourmets. Throughout years of its establishment, Ristorante Il Teatro ... -
Journey of wonders
For those who are into exceptional meats, fresh seafood, as well as the magic of woodfire grill and teppanyaki, MGM Cotai’s Grill 58 is the place ... -
Salon de Thé
Designed by fashion icon Karl Lagerfeld, The Book Lounge at THE KARL LAGERFELD offers an array of refined yet artistic tea delicacies, French confectioneries, and signature ... -
A heartbreaking tale of ramen and gzoya
I have always been a big fan of Wynn Palace’s Hanami Ramen for its beautiful, yet casual ambience. Hanami’s sumptuous bowls of handmade noodles paired with ... -
Violet Hour at The St. Regis
Celebrating the art of drinking and paying homage to the legacy of the original House of Astor, The St. Regis New York, The St. Regis Macao ... -
Best of luxuries
Ritz-Carlton, Macau and French high-end trunks and leather goods-maker Pinel et Pinel present Pinel et Pinel Afternoon Tea Experience. This special tea set combines Pinel et ... -
Portuguese feast
This month, Mesa at The Karl Lagerfeld is launching a weekly Sunday Matiné featuring delicacies from the streets of Portugal to the shores of Macau. One ... -
Time for Negroni
To celebrate “Negroni Week,” an endeavour to raise money for charity around the world with Campari at its heart, Four Seasons Hotel Macao becomes part of ... -
Exploring heritage
This month, Grand Lisboa Palace Resort Macau showcases the cultural heritage of authentic Taishi dishes. Cantonese restaurant Palace Garden will present a Taishi Dinner Menu. Prepared ... -
Sustainable object of desire
Veuve Clicquot has left its mark on the world for the past 250 years. Its culture of design and innovation began with Madame Clicquot, who was ... -
Wonders in nuances
Cantonese cuisine is known for its elegance in flavours. Original taste of ingredients is slightly enhanced with sophisticated cooking methods that require patience and skills that ... -
Catch the tail end of season with fun
Due to the covid situation, many of us still cannot travel much even though it’s the heart of summer. Nevertheless, it’s time to catch the tail ... -
Mix of cultures for celebration
Now that the covid situation is calmed, it’s time to think about how to celebrate upcoming festivals with some of the best food items available in ... -
Father’s day celebration
Thinking of where to take your dad on father’s day? For a sumptuous dining experience and a great celebration to thank your father for his love ... -
Elegant garden party
Inspired by sumptuous entertainment practices from France known as “Fête Champêtre” during the 18th century, an elegant garden party awaits at Four Seasons. Splash Lawn ... -
Edomae nigiri omakase experience
The savoir-faire from the inimitable Edomae nigiri omakase experience has emerged as a novel paradigm of dining with SUSHIDAN at MGM Macau’s Rossio under the leadership ... -
Relax and go green
To provide joy and a place to escape, The Green Room at Vida Rica Bar, Mandarin Oriental, Macau now has flamingos, peacocks and swans to keep ... -
Classics with a twist
Renowned for its culinary artistry, Lai Heen’s meticulously curated gastronomic journey enables it to take its place in the highly respected accolades for six consecutive years ... -
Fit for a connoisseur
This month, St. Regis Macao’s The Manor is launching monthly wine dinners known as The Connoisseur’s Table. French wine connoisseurs will be thrilled in May with ...
