Author: Irene Sam, MDT
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Reinventing classics
Next month, Wynn Palace’s two-Michelin-starred Sichuan restaurant – Sichuan Moon – will launch a brand new world view of Sichuan cuisine, presenting “colour of taste” as ... -
TASTE OF EDESIA | Remarkable celebration
In celebration of the recent announcement from Michelin Guide Hong Kong and Macau 2022, Grand Lisboa Hotel and Grand Lisboa Palace Resort Macau came up with ... -
TASTE OF EDESIA | Exquisite Celebrations
February is almost here and it’s the special time of year to spend with loved ones. For both Chinese New Year and Valentine’s Day, St. Regis ... -
TASTE OF EDESIA | Sophistication in simplicity
The Michelin two-starred Golden Flower at Wynn Macau is now reopened with one of the hottest new celebrity chefs in the world of Chinese cuisine- Executive ... -
TASTE OF EDESIA | Italian Refinement
Not long ago, 8½ Otto e Mezzo Bombana at Galaxy Macau has reopened. For sophisticated foodies, the establishment has been serving refined Italian dishes since its ... -
TASTE OF EDESIA | Ritzy Celebration
2022 is here! For this new year’s glamorous celebration, The Ritz-Carlton Café, Lai Heen, and The Ritz-Carlton Bar and Lounge have curated options for discerning guests ... -
TASTE OF EDESIA | Christmas and chocolate
Christmas is the time of the year to gather with loved ones. For discerning gourmets who appreciate creativity and nuances in every element they enjoy, Four ... -
TASTE OF EDESIA | A heart warming Christmas
Christmas is a magical time. To celebrate, Grand Lisboa Palace Resort launches traditional Christmas favourites and joyous New Year celebratory menus. At Jardim Secreto, guests can ... -
TASTE OF EDESIA | A chocolate affair
This Winter, Four Seasons Hotel Macao’s Valrhona Afternoon Tea Set at Xiao Ting features artful western savouries and sweets at the elegant space. Founded in 1922, Valrhona is a small ... -
TASTE OF EDESIA | Midday decadence
The latest edition of “Let’s do a Luxe Lunch” set menu at St. Regis Macao’s The Manor features the finest imported seafood and premium cuts with ... -
TASTE OF EDESIA | Christmas at Sheraton
Christmas is almost here and Sheraton Grand Macao is offering an array of festive menus at The Conservatory and Feast to raise the spirits and celebrate ... -
TASTE OF EDESIA | Celebration of the grill
Recently, Chef Conor Beach has joined MGM Cotai as Chef de Cuisine at Grill 58. Having lived in various places around the world such as United ... -
TASTE OF EDESIA | White Diamonds
White truffles are best during autumn and winter. In Italy, during the frosty winter, truffle hunters and their trusted dogs set out to gather the most ... -
TASTE OF EDESIA | A new age of luxury
Glenfiddich, the world’s most awarded single malt Scotch whisky, is teaming up with MR PORTER, the award-winning online destination for men’s style, on a collaborative first ... -
TASTE OF EDESIA | A first-class cocktail journey
This November, award-winning mixologist Tural Hasanov will be at The St. Regis Bar from November 8 to 12 for an exclusive cocktail journey. The Director ... -
TASTE OF EDESIA | Chic afternoon delight
Max Mara boasts a history of impeccable style. To commemorate its 70th Anniversary, The Ritz-Carlton, Macau has partnered with the fashion brand to launch the Max ... -
Taste of Edesia | Time for mushrooms
It’s clear that autumn is here as the air starts to cool and fresh breezes accompany the mushroom blooming season. This season, Lai Heen at The ... -
TASTE OF EDESIA | The unspoken onion
Krug has always lived up to its reputation as the first and still unique champagne house to create only prestige champagne every year since its foundation. ... -
TASTE OF EDESIA | Edible gems
For those who love jewellery and desserts, Four Seasons Hotel Macao and Qeelin fine jewellery created the “Qeelin Bo Bo” afternoon tea at Xiao Ting. With ... -
TASTE OF EDESIA | Negroni Variations
Negroni aficionados can now discover new Negroni concoctions at St. Regis Bar. In 1919, onte Camillo Negroni at Caffe Casoni in Florence requested the bartender to ... -
TASTE OF EDESIA | Gourmet and glamour
The Ritz-Carlton Café has teamed up with artisanal jewelry brand Les Néréides to present an exclusive seafood promotion that pairs perfectly with their latest collection, “Out ... -
TASTE OF EDESIA | Sustainable Dining
Cooking with sustainable produce is a significant game changer in today’s world. The Manor’s Executive Sous Chef Michele Dell’Aquila has raised his game by collaborating with ... -
TASTE OF EDESIA | Untold stories of chefs
Marriott Bonvoy has recently launched a six-part video series, “Fueling the Culinary Fire,” a special glimpse behind the scenes and inside the minds of the greatest ... -
TASTE OF EDESIA | A perfect summer staycation
For those who are eager to plan a staycation in Macau this summer or want to recommend a hotel to friends from the mainland, Mandarin Oriental, ... -
TASTE OF EDESIA | A buffet unlike any other
The Grand Buffet, once Macau’s most popular buffet restaurant with the longest buffet line at Grand Lisboa, is now back at the Grand Lisboa Palace. Featuring ... -
TASTE OF EDESIA | Cook with Michelin chefs
This year, the gas Company Towngas has invited five Michelin Star Chefs, who are also commercial customers of Towngas, to star in a video series to ... -
TASTE OF EDESIA | Enticing dining options
The soon to be launched integrated resort Grand Lisboa Palace is bringing a variety of enticing dining options to surprise both locals and visitors. Setting off ... -
TASTE OF EDESIA | Summer explorations
Journey to the Mediterranean Sea dinner buffet at Urban Kitchen highlights different ethnic flavors. Focusing on the dynamic gastronomies of the intercontinental sea, the culinary team ... -
TASTE OF EDESIA | Intimate dining
Chef de Cuisine Jesse Zhao and his team take guests on an unsurpassed 5-course culinary journey as a part of the newly unveiled Chef’s Table Dining ... -
TASTE OF EDESIA | Festive favorites
Mid-Autumn Festival is a jubilant moment celebrated with joyous reunion and laughter. JW Marriott Hotel Macau and The Ritz-Carlton, Macau have selected the finest ingredients in ... -
FASHION | Shining bright
Swiss Haute Horlogerie manufacturer Audemars Piguet releases three new diamond-set versions of the Royal Oak “Jumbo” Extra-Thin. Each example is housed in a 39mm case, executed ... -
TASTE OF EDESIA | Seafood goes vegan
OmniFoods, a pioneer in plant-based food innovation, announces its latest game-changer: OmniSeafood. Following the worldwide success of its OmniPork series since its debut in 2018, OmniFoods ... -
TASTE OF EDESIA | Painter’s Afternoon Tea
The Painter’s Afternoon Tea set 2.0 returns to Mandarin Oriental Macau’s Vida Rica Bar. Curated by Executive Pastry Chef Sebastien Bernis and Chef de Cuisine Marco ... -
TASTE OF EDESIA | Lunch of a lifetime
Wynn Palace has recently organised a collaboration between Executive Chef of Wing Lei Palace, Tam Kwok-Fung, and Sheng Gor, one of Asia’s most well known celebrity ... -
TASTE OF EDESIA | Whiskey with New York heritage
Celebrating The St. Regis Bar’s New York heritage and the city’s renowned whiskey culture, “A Flight of Whiskey” at Macau’s St. Regis Bar offers whiskey lovers ...
