Author: Irene Sam, MDT
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Imperial Flair
Chinese New Year is within the month of January. Traditionally, Cantonese cuisine is the first choice for this holiday season and Imperial Court at MGM Macau ... -
Mouth-watering perfection
Recently, Cloudy Bay releases Sauvignon Blanc 2022, a vibrant and fruity yet balanced and mouth-watering flavour bottle. The 2022 season was more challenging after three near-perfect ... -
Celebrating at the Ritz
Now is the perfect time to savor all the fond memories of 2022 and look forward to new hopes and fresh beginnings with your loved ones ... -
Japanese Decadence
One of the most exciting new openings in town, Zuicho is the first branch of decorated Japanese kappo restaurant at Grand Lisboa Palace Resort Macau. With a focus on immersive ... -
Variations of Oabika
This holiday season, Four Seasons Macao proudly presents Valrhona Afternoon Tea Menu at Xiao Ting, the first in Macau to incorporate cocoa fruit juice concentrate Valrhona ... -
Diamond of Alba
This season, white truffle is one of the most precious and luxurious ingredients sought after by serious gourmets. Throughout years of its establishment, Ristorante Il Teatro ... -
Journey of wonders
For those who are into exceptional meats, fresh seafood, as well as the magic of woodfire grill and teppanyaki, MGM Cotai’s Grill 58 is the place ... -
Salon de Thé
Designed by fashion icon Karl Lagerfeld, The Book Lounge at THE KARL LAGERFELD offers an array of refined yet artistic tea delicacies, French confectioneries, and signature ... -
A heartbreaking tale of ramen and gzoya
I have always been a big fan of Wynn Palace’s Hanami Ramen for its beautiful, yet casual ambience. Hanami’s sumptuous bowls of handmade noodles paired with ... -
Violet Hour at The St. Regis
Celebrating the art of drinking and paying homage to the legacy of the original House of Astor, The St. Regis New York, The St. Regis Macao ... -
Best of luxuries
Ritz-Carlton, Macau and French high-end trunks and leather goods-maker Pinel et Pinel present Pinel et Pinel Afternoon Tea Experience. This special tea set combines Pinel et ... -
Portuguese feast
This month, Mesa at The Karl Lagerfeld is launching a weekly Sunday Matiné featuring delicacies from the streets of Portugal to the shores of Macau. One ... -
Time for Negroni
To celebrate “Negroni Week,” an endeavour to raise money for charity around the world with Campari at its heart, Four Seasons Hotel Macao becomes part of ... -
Rice here, right now
A cornerstone of Krug’s craftsmanship, individuality is the art of understanding that every plot of vines gives birth to a unique wine, a single ingredient in ... -
Exploring heritage
This month, Grand Lisboa Palace Resort Macau showcases the cultural heritage of authentic Taishi dishes. Cantonese restaurant Palace Garden will present a Taishi Dinner Menu. Prepared ... -
Sustainable object of desire
Veuve Clicquot has left its mark on the world for the past 250 years. Its culture of design and innovation began with Madame Clicquot, who was ... -
Wonders in nuances
Cantonese cuisine is known for its elegance in flavours. Original taste of ingredients is slightly enhanced with sophisticated cooking methods that require patience and skills that ... -
Catch the tail end of season with fun
Due to the covid situation, many of us still cannot travel much even though it’s the heart of summer. Nevertheless, it’s time to catch the tail ... -
Mix of cultures for celebration
Now that the covid situation is calmed, it’s time to think about how to celebrate upcoming festivals with some of the best food items available in ... -
Black Pearl for Summer
This summer, The Black Pearl Diamond Restaurants Gastronomic Series will be launched. Indeed, it is one of the most exciting events for gourmands organized by Melco ... -
Father’s day celebration
Thinking of where to take your dad on father’s day? For a sumptuous dining experience and a great celebration to thank your father for his love ... -
Elegant garden party
Inspired by sumptuous entertainment practices from France known as “Fête Champêtre” during the 18th century, an elegant garden party awaits at Four Seasons. Splash Lawn ... -
Edomae nigiri omakase experience
The savoir-faire from the inimitable Edomae nigiri omakase experience has emerged as a novel paradigm of dining with SUSHIDAN at MGM Macau’s Rossio under the leadership ... -
Relax and go green
To provide joy and a place to escape, The Green Room at Vida Rica Bar, Mandarin Oriental, Macau now has flamingos, peacocks and swans to keep ... -
Celebrate sustainability
Featuring the finest sustainably sourced ingredients and wines, The Manor launches its latest sustainable dining initiative- an all new six-course menu. Utilising seasonal ingredients, Chef Michele ... -
Classics with a twist
Renowned for its culinary artistry, Lai Heen’s meticulously curated gastronomic journey enables it to take its place in the highly respected accolades for six consecutive years ... -
Fit for a connoisseur
This month, St. Regis Macao’s The Manor is launching monthly wine dinners known as The Connoisseur’s Table. French wine connoisseurs will be thrilled in May with ... -
Dreaming about London
With the covid situation it is difficult to travel at the moment. For those who want to dream about being in London, Sheraton Grand Macao came ... -
Urban Paradise
There are not many local retail stores in Macau where you can sip a cup of tea, relax, and take your sweet time to choose your ... -
Delicious delights
This April The Lounge at JW Marriott Hotel Macau has prepared new cocktails, small plates and other culinary creations to offer in an elegant space and ... -
Taste of Sakura
To celebrate sakura’s time of flowering, Ohte at Four Seasons Macao is featuring a special Taste of Sakura menu. Innovative Japanese desserts and cocktails are highlights ... -
Zest of Spring
The Ritz-Carlton Café is collaborating with French artisanal jewellery brand Les Néréides again throughout March and April. With Les Néréides Set Lunch Menu, diners are to ... -
Jazzy Celebration
The season, St. Regis Bar’s “Jack’s Club” Jazz Events are starting on March 26, 2022 with a series of live jazz performances that showcase a catalogue ... -
Jiangnan and Cantonese wonders
Spring is finally here and The Ritz-Carlton Macau is inviting Chef Jack Yu to bring Jiangnan flavours to its Michelin-starred Chinese restaurant Lai Heen. He will ... -
Timeless heritage
For lovers of sophisticated Chinese cuisine, a new concept curated by celebrity master chef Zhou Xiaoyan is the must-visit dining destination this spring. The Huaiyang Garden ...
