Author: Irene Sam, MDT
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Crab Feast
Autumn is the perfect time to enjoy hairy crab. This week, Wynn invited Chef Zhang Wan Li from Shanghai’s Cheng Long Hang, a renowned hairy crab ... -
German Indulgence
This week, St. Regis Macao had a unique collaboration between The Manor and Heimat by Peter Find for a two-day exquisite dining indulgence. Fusing German cuisine ... -
Kitchen of Wonders
A dynamic dining destination in its own right, the newly opened Andaz Macau is home to a captivating culinary venue where guests can experience the authentic ... -
Talk of the town
Mott 32 Hong Kong, the luxury Chinese restaurant, is ushering in the Autumn/Winter season with a new Seasonal Menu that plays homage to China’s Fukien province. ... -
Journey to France
Recently, the Ritz-Carlton Café hosted a special culinary event, bringing together two renowned chefs for a night of innovative French fine dining. The dinner featured a four-hand collaboration ... -
Showcasing Chinese Culinary Excellence
Dedicated to the inheritance and promotion of Chinese culture, MGM invited Li Xiaolin, the third-generation heir of the century-old Family Li Imperial Cuisine, a renowned traditional ... -
Tastes from the land of smiles
Banyan Tree Macau’s signature restaurant, Saffron, has been a hit with diners around the world since its opening. Situated on the 31st floor, Saffron boasts breath-taking ... -
Mooncake go vegan
This year, Green Common is bringing back the signature Vegan Custard Mooncake highlighting 100% made with plant-based ingredients and made in Hong Kong. The mooncake is ... -
Seasonal delights
Whey, a Michelin-starred restaurant serving modern European cuisine with Singaporean influences helmed by chef Barry Quek in Hong Kong, is thrilled to unveil its new Summer ... -
Share the joy
Mid-Autumn Festival is the perfect occasion to celebrate while indulging in delectable mooncakes. This year, JW Marriott Hotel Macau and The Ritz-Carlton, Macau have each prepared ... -
Best of both worlds
In the heat of summer, Four Seasons Hotel Macao presents a unique and sumptuous afternoon tea set at Xiao Ting, collaborating with Helena Rubinstein, a premium ... -
Cocktail Challenge
Hong Kong and Macau is preparing for the much-anticipated Local Final of the Sustainable Cocktail Challenge, a global initiative organized by sustainably crafted premium rum brand ... -
Sparkling Summer
Lai Heen, the Michelin-starred restaurant at The Ritz-Carlton, Macau, is unveiling its latest Exclusive Sparkling Tea Pairing Lunch, featuring Chinese Executive Chef, Jackie Ho Hon-sing’s signature ... -
Exhilarating journey
Dedicated to enlivening the gastronomic landscape, MGM invited Chef Peter Kasamvilas of Koji-delic in Thailand to present his innovative Nordic-Japanese cuisine at a pop-up in MGM ... -
Time for cocktail
Michelin-starred Italian dining destination 8½ Otto e Mezzo Bombana at Galaxy Macau is joining hands with one of the world’s most exclusive cocktail bars for a unique crossover ... -
Teatime Indulgence
To avoid the sweltering midday sun, relishing a beautifully crafted tea set in the elegant surroundings of The Lounge at JW Marriott is an option. The Afternoon ... -
Star Chefs Discovery Journey
This week, MGM joins hands with sister group in mainland China, Diaoyutai MGM Hospitality to present the third “Star Chefs Discovery Journey” gastronomic event in Macau. ... -
Summer Pistachio
It’s summertime and life is sweet. To cool things down in this weather, Shake Shack Macau presents another delicious endeavor with the global launch of ... -
Mesa by José Avillez
Portuguese Chef José Avillez, known around the world as the first chef in Portugal to earn two Michelin stars at his own restaurant in Lisbon, is now ... -
Michelin celebration
Zi Yat Heen, the signature restaurant at Four Seasons Hotel Macao, has received a Michelin star for the fourteenth consecutive year, a distinguished recognition from the Michelin Guide ... -
Dinner among the clouds
Lai Heen, the highest Cantonese restaurant in Macau located at The Ritz-Carlton, sits proudly atop the city with its delicate and classic Chinese vessels and beautiful ... -
Serene celebration
Mother’s day is right around the corner. For those who are thinking of where to take mom to enjoy the special day, a short stay in ... -
MICHELIN Stars in the 15th anniversary edition
This week, the full restaurant selection of the MICHELIN Guide Hong Kong & Macau 2023 was finally revealed in a ceremony at Grand Lisboa Palace in ... -
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Delicately spicy
For fans of Hunan and Sichuan cuisine, Feng Wei Ju, StarWorld Hotel’s flagship restaurant, has a special place in our hearts. The restaurant has earned a ... -
Huaiyang delicacies
The Huaiyang Garden is one of The Londoner Macao’s signature restaurants curated by celebrity master chef Zhou Xiaoyan. As Chef Zhou’s first restaurant in Macao, The Huaiyang ... -
Cream of the crop
It is an exciting time for the food and beverage industry as Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the list of ... -
Bangkok Escape
There is no doubt that Bangkok is one of the food capitals of Asia, but for the serious foodies, going away from the big shopping malls ... -
Comfort with style
For those who would like to have a short vacation in Hong Kong, The Park Lane Hong Kong– a Pullman Hotel in the heart of Causeway ... -
Evolution of good taste
Hennessy V.S.O.P — “Very Superior Old Pale” — a Hennessy original, perfectly balanced, universal blend that impresses as much now as the day it was created ... -
Celebration in gastronomy
Filipino chef Johanne Siy of Lolla in Singapore wins the Asia’s Best Female Chef Award for 2023. Voted for by the 300-plus members of the Asia’s ... -
Luxury at its best
Anyone who has been to Hong Kong knows that The Landmark is the place to see and be seen. The address in the heart of Central ... -
Seafood stories
The Manor latest Stories of the Sea edition, The Eleventh Chapter, has launched. The six-course menu crafted by Executive Sous Chef Michele Dell’Aquila showcases the extravagant array of seasonal ingredients, ... -
A Gleaming Oasis
This Chinese New Year, many covid restrictions are lifted and we can finally visit Hong Kong without having to quarantine. For those who are thinking of ... -
Imperial Flair
Chinese New Year is within the month of January. Traditionally, Cantonese cuisine is the first choice for this holiday season and Imperial Court at MGM Macau ...
